Results 11 to 20 of about 2,307 (243)

Combined Membrane Process for Dealcoholization of Wines: Osmotic Distillation and Reverse Osmosis

Chemical Engineering Transactions, 2019
The demand of beverages with low or zero alcohol content is fast growing over the last years for health benefits of drinkers and more restrictive policies in alcohol consumption. Membrane processes are nowadays the most commonly used.
Paola Russo, Loredana Liguori, Onofrio Corona, Donatella Albanese, Marisa Di Matteo, Luciano Cinquanta   +5 more
doaj   +2 more sources

Production of High-Quality Red Fruit Juices by Athermal Membrane Processes

Molecules, 2022
Membrane-based processes are increasingly used to clarify and concentrate thermo-sensitive fruit juices and plant extracts as alternatives to conventional processes.
Rosanna Morelli, Carmela Conidi, Rosa Tundis, Monica R. Loizzo, Massimo D’Avella, Rosario Timpone, Alfredo Cassano   +6 more
doaj   +1 more source

Effect of Membrane Clarification on the Physicochemical Properties of Fruit Juices: A Review [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2022
Fruit juices are important drinks, which are a rich source of water, vitamins, minerals, and other nutrients. Juice processing can affect its physicochemical properties and, therefore, change its nutrient value.
Mitra Molaee Parvarei, Nasim Khorshidian, Mojtaba Yousefi, Fatemeh Zendeboodi, Hossein Mirsaeedghazi   +4 more
doaj   +1 more source

Osmotic distillation and quality evaluation of sucrose, apple and orange juices in hollow fiber membrane contactor [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2017
Sucrose solution, apple and orange juices were concentrated through osmotic distillation (OD) process using a mini-module Liqui-CelTM hollow fibre membrane contactor.
Rehman Waheed Ur, Zeb Waheed, Muhammad Amir, Ali Wajid, Younas Mohammad   +4 more
doaj   +1 more source

Use of Polysulfone-g-Polystyrene / Cellulose / Poly (ethylene teraftalate) Composite Membranes in Osmotic Distillation

Gazi Üniversitesi Fen Bilimleri Dergisi, 2020
In this study, fructose solutions were used to concentrate polysulfone-g-polystyrene (PSf-g-PS) graft copolymers with composite membranes prepared with cellulose / poly (ethylene terephthalate) (CV/PET) using osmotic distillation method.
Gülşen TAŞKIN ÇAKICI
doaj   +1 more source

Techno-Economic and Exergetic Analysis and Optimization of Integrated MED- RO Desalination System in the Genaveh Combined Cycle Power Plant [PDF]

Gas Processing Journal, 2022
Hybrid power and desalinated water generation systems with two Multi-Effect Distillation (MED) technologies and Reverse Osmosis (RO) are investigated for a combined-cycle power plant in this study.
Mohammad Reza Abedi, Gholamreza Salehi, Masoud Torabi Azad, Mohammad Hassan Khoshgoftar Manesh, Hossein Fallahsohi   +4 more
doaj   +1 more source

Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation

International Journal of Horticultural Science, 2012
Sour cherry is one of the most famous and characteristic Hungarian fruit what is also commonly used in food production as a colour additive. The sour cherry cultivar, ‘Oblachinska’ was shown to be a rich source of antioxidant compounds, including mainly ...
G. Rácz, N. Papp, A. Hegedűs, Z. Szabó, J. Nyéki, T. Szabó, É. Stefanovits-Bányai, Gy. Vatai   +7 more
doaj   +1 more source

Production of Highly Valued Vegetable Juice by Osmotic Distillation Technique: Optimization of Process Parameters

Chemical Engineering Transactions, 2021
Osmotic distillation (OD) was investigated for the concentration of vegetable juice, in sync with the increasing consumer interest towards natural and healthy foods.
Loredana Liguori, Paola Russo, Donatella Albanese   +2 more
doaj   +1 more source

Perspective of Membrane Technology in Pomegranate Juice Processing: A Review

Foods, 2020
Pomegranate (Punica granatum L.) juice is well recognized for its high content of phytochemicals with proven health-promoting effects. Conventional processing techniques including clarification with fining agents, pasteurization and thermal concentration
Carmela Conidi, Enrico Drioli, Alfredo Cassano   +2 more
doaj   +1 more source

Rheological Behavior of Blood Orange Juice Concentrated by Osmotic Distillation and Thermal Evaporation

Applied Rheology, 2014
Fruit juices concentrated by osmotic distillation are characterized by higher organoleptic and sensorial properties than those of juices concentrated by thermal evaporation as confirmed by several research studies.
Rossi Cesare Oliviero, Cassano Alfredo, Destani Fitim   +2 more
doaj   +1 more source