Results 221 to 230 of about 2,307 (243)

3.10 Membrane Distillation and Osmotic Distillation

2017
Francesca Macedonio, A. Ali, Enrico Drioli   +2 more
openaire   +1 more source

Membrane Distillation and Osmotic Membrane Distillation in Downstream Processing

Current Biochemical Engineering, 2015
Lakshmeesha Upadhyaya, Sanjay Nene
openaire   +1 more source

Osmotic Membrane Distillation in Downstream Processing

Current Biochemical Engineering, 2015
B. Babu, J. Sambasivarao
openaire   +1 more source

Osmotic distillation in agro-food applications

Osmotic distillation (OD), as a low-pressure osmotic-based membrane technology, is a promising approach to selectively extract water from agro-food liquid products and by-products under atmospheric pressure at room temperature, thus avoiding thermal and mechanical damage of the solute.
openaire   +1 more source

Osmotic Distillation and vacuum membrane Distillation for juice concentration: A comparison in terms of energy consumption at the permeate side

Separation and Purification Technology, 2021
Alessandra Criscuoli
exaly  

Membrane Distillation and Osmotic Distillation

2006
openaire   +1 more source

Mass and heat transfer mechanisms in the osmotic distillation process

Desalination, 1991
R A Johnson
exaly  

Enhanced water flux in fruit juice concentration: Coupled operation of osmotic evaporation and membrane distillation

Journal of Membrane Science, 2006
K Bélafi-Bakó
exaly  

Shell-side mass transfer of hollow fibre modules in osmotic distillation process

Journal of Membrane Science, 2007
R Jiraratananon, M H Nguyen
exaly  

The effect of ultrafiltration on the subsequent concentration of grape juice by osmotic distillation

Journal of Membrane Science, 2000
R A Johnson
exaly