Results 61 to 70 of about 2,307 (243)

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types. [PDF]

J Food Sci Technol, 2021
De Francesco G, Marconi O, Sileoni V, Freeman G, Lee EG, Floridi S, Perretti G.   +6 more
europepmc   +1 more source

Independent leaf and root responses to autumn freezing in perennial herbs: Insights from cutting and transplant manipulations

Grassland Research, EarlyView.
In this study, we compared two sampling approaches to assess autumn freezing resistance. Our goal was to determine whether the commonly employed cutting method, which disrupts root‐tissue connectivity, provides a valid measure of true freezing resistance.
Zhengjie Yan, Cheng Chen, Xin Jing, Shuai Ren, Junpeng Rui, Tao Wang, Jin‐Sheng He   +6 more
wiley   +1 more source

Boosting vapor flux in osmotic distillation: A comprehensive evaluation of operating conditions and membrane properties

Chemical Engineering Journal Advances
Osmotic distillation (OD) presents a promising technique for desalination in seawater electrolysis, but its effectiveness is hindered by low vapor flux and limited operational efficiency.
Longxi Zhou, Di He, Zhangxin Wang, Yuanmiaoliang Chen   +3 more
doaj   +1 more source

Analysis of Gene Expression in Aedes aegypti Suggests Changes in Early Genetic Control of Mosquito Development

Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
ABSTRACT Aedes aegypti, a critical vector for tropical diseases, poses significant challenges for studying its embryogenesis due to difficulties in removing its rigid chorion and achieving effective fixation for in situ hybridization. Here, we present novel methodologies for fixation, dechorionation, DAPI staining, and in situ hybridization, enabling ...
Renata Coutinho‐dos‐Santos, Danielle Santos, Lupis Ribeiro, Jonathan J. Mucherino‐Muñoz, Marcelle Uhl, Carlos Logullo, A. Mendonça‐Amarante, M. Fantappie, Rodrigo Nunes‐da‐Fonseca   +8 more
wiley   +1 more source

Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions. [PDF]

J Agric Food Chem, 2021
Petrucci R, Di Matteo P, Sobolev AP, Liguori L, Albanese D, Proietti N, Bortolami M, Russo P.   +7 more
europepmc   +1 more source

Wheat Wild Relatives and Modern Cultivars Differ for Salt Resistance in Terms of Morpho‐Physiological Traits

Journal of Plant Nutrition and Soil Science, EarlyView.
Wheat wild relatives are untapped genetic resources from salinity and drought hit areas. This study presents differential comparative morphophysiological responses of these species and modern wheat cultivars under saline conditions. Salt resistant species produce more shoot and root biomass under saline conditions through salt exclusion and/or tissue ...
Muhammad Saqib, Riya Raj, Michael Frei
wiley   +1 more source

Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions

Biotechnology for Biofuels, 2012
Background Very high gravity (VHG) fermentation using medium in excess of 250 g/L sugars for more than 15% (v) ethanol can save energy consumption, not only for ethanol distillation, but also for distillage treatment; however, stuck fermentation with ...
Liu Chen-Guang, Wang Na, Lin Yen-Han, Bai Feng-Wu   +3 more
doaj   +1 more source

Soil Silicon Application Alleviates Drought Stress in Sugar Beet (Beta vulgaris L.)

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: The increasing frequency and intensity of drought events have led to yield and quality losses in sugar beet production in temperate regions in Central Europe. Under arid conditions, silicon (Si) application reduced beet yield losses under drought. Similar data for temperate climates are missing.
Tabea Selzer, Gereon Heller, Dietmar Horn, Thomas Hetterich, Jan Kessler, Jakob Santner   +5 more
wiley   +1 more source

Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects

Beverages
This review aims to create a communication tool for low-alcohol and nonalcoholic wine production, catering to scientists, educators, students, and wine producers in the field.
Paula Silva
doaj   +1 more source