Results 161 to 170 of about 2,069 (213)

Chemical and Sensory Evaluation of Blackberry (Rubus sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation. [PDF]

open access: yesMembranes (Basel)
Vilar J   +7 more
europepmc   +1 more source

Thymol: properties, synthesis, mechanism of action, and applications. [PDF]

open access: yesFront Nutr
Liu S   +13 more
europepmc   +1 more source

Nutrient Separation Systems: Current Progress and Future Opportunities. [PDF]

open access: yesACS ES T Eng
Choi HJ   +23 more
europepmc   +1 more source

Non-Alcoholic Wines: Sensory Pleasantness and Health Benefits. [PDF]

open access: yesFoods
Afonso S   +4 more
europepmc   +1 more source

Treatment of crude olive mill wastewaters by osmotic distillation and osmotic membrane distillation [PDF]

open access: yesSeparation and Purification Technology, 2013
Olive oil extraction industry is a very important economic activity in the entire Mediterranean basin. The olive mill wastewaters (OMWs) are seasonally produced with large volumes of toxic and polluting wastewaters. Amongst other organic constituents, crude OMW contain high concentrations of phenolic compounds up to 10 g/L that make, along with the ...
Mohamed Khayet, M C García-Payo
exaly   +3 more sources

Concentration and temperature polarization effects during osmotic membrane distillation [PDF]

open access: yesJournal of Membrane Science, 2008
Abstract Pineapple juice is one of the popular fruit juice due to its pleasant aroma and flavor. Concentration of clarified pineapple juice was carried out by osmotic membrane distillation in a plate and frame membrane module. Concentration and temperature polarization effects are found to have significant role on flux reduction during osmotic ...
K S M S Raghavarao, N K Rastogi
exaly   +5 more sources

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