Results 191 to 200 of about 39,886 (270)

Characterization of Low-Alcohol Wines Obtained by Post-Fermentative Reverse Osmosis and Vacuum Concentration. [PDF]

open access: yesFoods
Filimon RV   +7 more
europepmc   +1 more source

Osmotic distillation and osmotic membrane distillation for the treatment of different feed solutions

Osmosis Engineering, 2021
The present chapter is focused on osmotic distillation and osmotic membrane distillation covering different types of membranes, osmotic solutions, theoretical modeling, and experimental effects of some significant operating parameters and applications. © 2021 Elsevier Inc. All rights reserved.
Yavuz A.B.   +3 more
openaire   +4 more sources

Integrating an aerobic/anoxic osmotic membrane bioreactor with membrane distillation for potable reuse

open access: yesDesalination, 2018
Abstract A novel osmotic membrane bioreactor-membrane distillation (OMBR-MD) system was designed and fabricated to treat wastewater for potable reuse. Before longer-term operation to evaluate water flux and biological treatment of the pilot-scale OMBR subsystem, two forward osmosis (FO) membranes were evaluated at the bench-scale.
Christopher P. Morrow   +6 more
semanticscholar   +3 more sources

Electrospun hierarchical fibrous composite membrane for pomegranate juice concentration using osmotic membrane distillation

Journal of Environmental Chemical Engineering, 2020
Abstract A dual-layered hierarchical fibrous composite (HFC) membrane with poly(vinylidene fluoride-co-hexafluoropropylene) (PVDF-HFP) as a thin active layer and poly(ethylene terephthalate) (PET) as a thick support layer was fabricated through electrospinning process.
Waheed Ur Rehman   +8 more
openaire   +2 more sources

Asymmetric membranes for membrane distillation and thermo-osmotic energy conversion

open access: yesDesalination, 2019
Abstract Asymmetric membranes with a thin, small pore size upper layer have the potential to facilitate a high vapor flux while maintaining high liquid entry pressure, which is critical for membrane distillation (MD) and thermo-osmotic energy conversion (TOEC) processes.
Evyatar Shaulsky   +5 more
openaire   +2 more sources

Treatment of crude olive mill wastewaters by osmotic distillation and osmotic membrane distillation

Separation and Purification Technology, 2013
Olive oil extraction industry is a very important economic activity in the entire Mediterranean basin. The olive mill wastewaters (OMWs) are seasonally produced with large volumes of toxic and polluting wastewaters. Amongst other organic constituents, crude OMW contain high concentrations of phenolic compounds up to 10 g/L that make, along with the ...
A. El-Abbassi   +4 more
openaire   +2 more sources

A comprehensive review of membrane distillation and osmotic distillation in agro-food applications

2020
Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way,
A Cassano, C Conidi, E Drioli
openaire   +2 more sources

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