Results 131 to 140 of about 99,961 (306)
Food Frontiers, EarlyView.It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley +1 more source
Osmotic Stress Stimulates Phosphorylation and Cellular Expression of Heat Shock Proteins in Rhesus Macaque Sperm [PDF]
, 2010 J. A. Cole, Stuart A. Meyers
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Rapid Osmotic Adjustment by a Succulent Halophyte to Saline Shock [PDF]
Plant Physiology, 1985 The objective of this research was to measure the short term osmotic adjustment of Salicornia europaea L. ssp. rubra (A. Nels) Breitung when suddenly exposed to 100 millimolar NaCl. Plants were grown hydroponically, shocked with 100 millimolar NaCl added to the culture solution, and stem tips analyzed for free inorganic ions and small organic molecules
openaire +2 more sources
Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.ABSTRACT Aedes aegypti, a critical vector for tropical diseases, poses significant challenges for studying its embryogenesis due to difficulties in removing its rigid chorion and achieving effective fixation for in situ hybridization. Here, we present novel methodologies for fixation, dechorionation, DAPI staining, and in situ hybridization, enabling ...
Renata Coutinho‐dos‐Santos +8 more
wiley +1 more source
Proposal for a method to estimate nutrient shock effects in bacteria
BMC Research Notes, 2012 Background Plating methods are still the golden standard in microbiology; however, some studies have shown that these techniques can underestimate the microbial concentrations and diversity.
Azevedo Nuno F +6 more
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Osmotic stress-induced localization switch of CBR1 from mitochondria to the endoplasmic reticulum triggers ATP production via β-oxidation to respond to osmotic shock [PDF]
, 2022 Inhwan Hwang +5 more
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Studia Universitatis Babeș-Bolyai. BiologiaTranscription factors are part of stress-signaling pathways, controlling activation of stress-responsive target genes. Heat shock factors and ethylene response factors can regulate responses to extreme temperature, salinity, drought, heavy metals ...
Norbert Andrási +3 more
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Erratum: Corrigendum: Integrative model of the response of yeast to osmotic shock [PDF]
, 2006 Edda Klipp +4 more
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