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Penicillin acylase extraction by osmotic shock
Process Biochemistry, 1992Penicillin acylase was extracted from E. Coli by osmotic shock. The process was optimized by factorial design, scaled up and integrated to a purification process in order to compare it with purification processes reported in the literature. A specific parameter PPEF (Purification Processes Evaluation Factor) was defined for this purpose.
M. Rodriguez +4 more
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Molecular Response to Osmotic Shock
2007The cellular responses of cultured mammalian cells and non-mammalian organisms to changes in osmolarity are discussed. A number of common themes including activation of protein kinase cascades can be observed in a diverse group of organisms. A combination of physiological and transcriptional studies has been performed to identify regulatory factors and
Susan T. Sharfstein +3 more
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Effect of osmotic shock on osmotolerant yeasts
Food / Nahrung, 1991AbstractShock exposure of osmotolerant yeasts Debaryomyces hansenii 3339, Zygosaccharomyces mellis 3296 and Kloeckera antilarrum 3046 to solutions of sucrose at water activity (Aw) values between 0.99 and 0.88 was found to cause a great decrease in cell volume but an increase in heat resistance.
Deepa Bhajekar, P. R. Kulkarni
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ACh release from osmotically shocked synaptosomes refilled with transmitter
Nature, 1981It is still uncertain whether or not acetylcholine (ACh) released at the synapse is derived from vesicles. We have recently described a sensitive chemiluminescent technique which allows continuous measurement of ACh release from tissue slices or synaptosomes incubated in the reaction mixture1,2.
M, Israël, B, Lesbats, R, Manaranche
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Growth of Protein Crystals in Hydrogels Prevents Osmotic Shock
Journal of the American Chemical Society, 2012High-throughput protein X-ray crystallography offers a significant opportunity to facilitate drug discovery. The most reliable approach is to determine the three-dimensional structure of the protein-ligand complex by soaking the ligand in apo crystals.
Sugiyama, S. +9 more
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Ultrastructural features of osmotic shock in mussel gill cilia
Journal of Ultrastructure Research, 1977Terminal gill cilia of the freshwater mussel Unio stop abruptly within 5 min (shock-stop) when distal gill filaments are placed in hypertonic (>217 ± mOsm) salt, urea or sucrose solutions. Electron microscopy of stopped cilia reveals that the axonemal complexes are obscured by an electron-dense matrix, although microtubule protofilaments are visible ...
K H, Kilburn +3 more
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Characterization of Escherichia coli nucleoids released by osmotic shock
Journal of Structural Biology, 2012Nucleoids were isolated by osmotic shock from Escherichia coli spheroplasts at relatively low salt concentrations and in the absence of detergents. Sucrose-protected cells, made osmotically sensitive by growth in the presence of ampicillin or by digestion with low lysozyme concentrations (50-5 μg/ml), were shocked by 100-fold dilution of the sucrose ...
Wegner, A.S. +3 more
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Steroid-receptor in pseudomonas testosteroni released by osmotic shock
Journal of Steroid Biochemistry, 1973Abstract An inducible steroid-binding activity, demonstrated in cultures of Pseudomonas testosteroni , was released into the medium after exposure of bacteria to osmotic shock. The protein nature of the binding activity released into the osmotic shock fluid was indicated by its susceptibility to pronase digestion and heat denaturation and resistance
M, Watanabe, K, Phillips, T, Chen
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Effect of osmotic shocks on rabbit kidney cortex slices
American Journal of Physiology-Renal Physiology, 1983Rabbit kidney cortex slices behave an osmometers when withstanding hyperosmotic or hyposmotic shocks of amplitude up to pi 1/pi 2 = 1.25. For hyposmotic shocks of amplitude larger than or equal to pi 1/pi 2 = 1.50, the maximum swelling achieved is less than what can be expected on the basis of the van't Hoff relation, thereby indicating that a volume ...
R, Gilles, C, Duchene, I, Lambert
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Physical Responses of Yeast Cells to Osmotic Shock
Journal of Applied Bacteriology, 1975Shock exposure of the osmophilic yeasts Saccharomyces rouxii, Torulopsis globosa and T. apicola to solutions of sucrose and polyethylene glycol of MW 200 (PEG 200) at water activity ( a w
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