Results 101 to 110 of about 3,967 (232)

Caracterização genética de ostras nativas do gênero Crassostrea no Brasil: base para o estabelecimento de um programa nacional de melhoramento. [PDF]

open access: yes, 2013
bitstream/item/80696/1/documento-192 ...
GALVÉZ, A. O.   +5 more
core  

Efecto de bacterias probióticas en el cultivo larvario del ostión de placer Crassostrea corteziensis (Bivalvia: Ostreidae)

open access: yesRevista de Biología Tropical, 2011
El ostión de placer u ostra del Cortés (Crassostrea corteziensis) se considera como una especie con potencial para ser cultivada en gran escala. Sin embargo, al igual que en otros bivalvos, la alta mortalidad que se presenta durante la etapa larvaria y ...
Angel Isidro Campa-Córdova   +5 more
doaj   +2 more sources

Struktur komunitas tiram daging di perairan estuaria Kuala Gigieng, Kabupaten Aceh Besar, Provinsi Aceh

open access: yesDepik Jurnal, 2014
Tiram daging (Ostreidae) merupakan salah satu kerang yang memiliki nilai ekonomi penting bagi masyarakat Kuala Gigieng. Namun, kualitas dan kuantitas tiram menurun akibat eksploitasi dan pencemaran perairan.
Chitra Octavina   +2 more
doaj  

Study on the induced maturation of the Indian pearl oyster Pinctada fucata (Gould) at Tuticorin, Tamil Nadu, India [PDF]

open access: yes, 2011
In the induced maturation experiments of the pearl oyster Pinctada fucata (Gould), 7.5 ± 3.54%, 6.67% and 15 ± 7.07% fully mature pearl oysters were obtained on day 43, 42 and 36 in oysters fed with mixed algae (T-1), mixed algae and raw corn flour (T-2),
Menon, N R, Pillai, V K, Velayudhan, T S
core  

Reproductive studies on the short neck clam Paphia malabarica (Chemnitz) from Dharmadom Estuary, Kerala, India [PDF]

open access: yes, 2013
Maturation and spawning of the short neck clam Paphia malabarica was studied from Dharmadom Estuary, in northern Kerala, India. The breeding season was from October to February, with peak spawning in November and December.
Thomas, Sujitha
core  

Technology of edible oyster culture [PDF]

open access: yes, 1996
Oysters, mussels, clams, scallops, cockles and abalones are major groups of molluscs which are cultured in different parts of the world. Edible oysters are the most important among them, as they are great delicacy and there is growing demand.
Appukuttan, K K, Muthiah, P
core  

Toxic Effects of Copper, Cadmium, and Methoxychlor Shown by Neutral Red Retention Assay in Two Species of Freshwater Molluscs

open access: yes, 2012
We used neutral red retention assay in lysosomes of digestive gland cells as an indicator for stress effects by the environmental contaminants Cu, Cd, and the pesticide methoxychlor in two freshwater molluscs, the unionid mussel, Elliptio complanata ...
Fong, Peter, Molnar, Nikolett
core   +1 more source

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