Results 191 to 200 of about 606,400 (211)

Determination of some heavy metals levels in the meat of animal species (sheep, beef, turkey, and ostrich) and carcinogenic health risk assessment in Kurdistan province in the west of Iran

Environmental science and pollution research international, 2022
M. Raeeszadeh, Hamed Gravandi, A. Akbari
semanticscholar   +1 more source

Venison, aquaculture and ostrich meat procution: Action 2003

2016
No Abstract.
Conroy, AM, Gaigher, IG
openaire   +1 more source

Physical, Chemical, and Sensory Properties of Bologna Sausage Made with Ostrich Meat

Journal of Food Science, 2003
Estrella Sayas-Barberá, Juana Fernandez-Lopez, Esther Sendra   +2 more
exaly  

Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers

Journal of Food Measurement & Characterization
F. Ghaderi, A. Shakerian, Z. Mashak, E. Rahimi, S. Jafari   +4 more
semanticscholar   +1 more source

Use of bacteriocin-producing starter cultures of and in production of ostrich meat salami

Meat Science, 2004
Louwrens C Hoffman, Leon M.T. Dicks, L C Hoffman   +2 more
exaly  

The food preference on the cooking methods of Ostrich meat

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2005
Mineki, Machiko, Tanahashi, Nobuko, Sainen, Sachie, Watanabe, Kouichi   +3 more
openaire   +1 more source

Identification of Ostrich Meat by Restriction Fragment Length Polymorphism (RFLP) Analysis of cytochrome b Gene

Journal of Food Science, 2002
Amir Abdulmawjood
exaly  

Effects of ostrich meat intake on amino acid metabolism and growth hormone secretion: A comparative clinical study.

, 2020
Mari Ogura, Y. Morita, Wakako Takabe, M. Yagi, F. Okuda, M. Kon, Kenichi Asada, T. Urata, Hiroshi Yatou, Hiroomi Maeda, Y. Yonei   +10 more
semanticscholar   +1 more source

Microbiological quality of vacuum-packed retail ostrich meat in Spain

Food Microbiology, 2004
Miguel Prieto, Rosa Capita, Carlos Alonso-Calleja   +2 more
exaly  

Public health risks of ostrich and crocodile meat

Revue Scientifique et Technique de l'OIE, 1997
openaire   +1 more source