Ostrich meat - Open Access .click

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Peculiarities of slaughter and meat quality of ostrich

Meat Industry Journal, 2020
S.B. Verbytskyi, N.F. Usatenko, S.S. Pateev +2 more
openaire +1 more source

Evaluation of the Spoilage-Related Bacterial Profiles of Vacuum-Packaged Chilled Ostrich Meat by Next-Generation DNA Sequencing Approach

Processes, 2021
Edyta Juszczuk-Kubiak, Barbara Sokołowska +1 more
exaly

Effect of cottonseed oilcake inclusion on ostrich meat chemical composition.

2012
Although ostriches were originally domesticated for the harvesting of their feathers, which was followed by high prices being paid for their skins, nowadays they are farmed to provide a healthy red meat. This study investigated the effect of replacing dietary soybean oilcake meal with increasing levels of cottonseed oilcake meal (CSOCM) on the meat ...
DALLE ZOTTE, ANTONELLA +5 more
openaire +1 more source

Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat

Meat Science, 2011
Enver Baris Bingol
exaly

Effects of packaging atmospheres on shelf-life quality of ground ostrich meat

Meat Science, 2006
Paul Dawson
exaly

Public health risks of ostrich and crocodile meat

Revue Scientifique et Technique de l'OIE, 1997
openaire +1 more source

Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market

Food Control, 2011
Isabel González, Pablo E Hernandez
exaly

Electrochemical profiling using copper nanoparticle-plated electrode for identification of ostrich meat and evaluation of meat grades

Food Chemistry, 2011
Chao-chin Chang, Chi-Chung Chou, Maw-Rong Lee +2 more
exaly

The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation

Meat Science, 2004
Louwrens Hoffman
exaly