Results 211 to 214 of about 14,286 (214)

Nutritional Quality of Ostrich Meat, Edible Offal, and Fat Tissue

Assiut Journal of Agricultural Sciences
Shenoda Henry, Salah Abou-El-Hawa, Bolbol Ramadan, Ahmed Khalifa   +3 more
openaire   +1 more source

Identification of Ostrich Meat by Restriction Fragment Length Polymorphism (RFLP) Analysis of cytochrome b Gene

Journal of Food Science, 2002
exaly  

Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy

Meat Science, 2005
exaly  

Analysis and Market Perspectives of Ostrich Meat in Italy

2002
FASONE V, PRIVITERA, DONATELLA STEFANIA
openaire   +1 more source