Results 151 to 160 of about 1,212,006 (164)

Introducing refined ostrich oil as a new edible oil with high oxidative stability

Journal of Food Measurement and Characterization, 2023
Javad Tavakoli, Faezeh Ghanei, Mohsen Dalvi-Isfahan, Alireza Beigmohammadi   +3 more
openaire   +1 more source

Effects of ostrich oil on knee osteoarthritis symptoms: A randomized double‐blinded placebo‐controlled clinical trial

Traditional & Kampo Medicine
AbstractPurposeOsteoarthritis (OA) is a common joint disease that progressively impairs joint function and mobility, especially in the elderly population. While traditional medicine has long cited the therapeutic properties of ostrich oil, scientific evidence supporting its efficacy in treating OA is limited.
Aliasghar Ebrahimi Chaharom, Faegheh Ebrahimi Chaharom, Bohloul Habibi Asl, Morteza Ghojazadeh   +3 more
openaire   +1 more source

Uruguayan nandu (Rhea americana) oil: A comparison with emu and ostrich oils

Journal of the American Oil Chemists' Society, 2005
Maria A. Grompone, Bruno Irigaray, Martín Gil   +2 more
openaire   +1 more source

The Anti-Inflammatory Effect of a γ-Lactone Isolated from Ostrich Oil of Struthio camelus (Ratite) and Its Formulated Nano-Emulsion in Formalin-Induced Paw Edema

Molecules, 2021
Mugahid A Mobark, Mohsen S Al-Omar, Hamzah Maswadeh   +2 more
exaly  

Waste ostrich- and chicken-eggshells as heterogeneous base catalyst for biodiesel production from used cooking oil: Catalyst characterization and biodiesel yield performance

Applied Energy, 2015
Mohammad Omar Abdullah, Cirilo Nolasco-Hipolito, Yun Hin Taufiq-Yap   +2 more
exaly  

EFFECT OF OSTRICH OIL ON KNEE OSTEOARTHRITIS

2016
openaire   +1 more source

Therapeutic Effects of Propolis Royal jelly Ostrich oil and Aloe Vera on Cutaneous Leishmaniasis lesions in a Laboratory Model

2023
Mahmoudi, Mohsen, Saberi, Sedigheh, Manouchehri, Parham, Mohebali, Mehdi, Parsaeian, Mahboobe, Hesari, Zahra, Seratnahaei, Marjan, Behrouzfar, Helia, ZahraeiRamazani, Alireza   +8 more
openaire   +1 more source

Investigating Fatty Acids, Triglycerides and Physicochemical Characteristics of Ostrich Oil for Human Nutrition

Nutrition And Food In Health And Disease
Alireza Bahonar, Asghar Azizian, Mojtaba Ayaz, Norallah Nikkhah   +3 more
openaire   +1 more source

The effect of dietary fish oil rich in −3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat

Meat Science, 2005
Louwrens C Hoffman, Marena Manley, Ters S. Brand   +2 more
exaly  

Differing Emu Oil sources yield similar outcomes whilst Ostrich Oil demonstrates minimal effect in a rat model of chemotherapy-induced mucositis

Clinical Nutrition ESPEN
Suzanne Mashtoub, Sisanda N. Mhlanga, Ker Y. Cheah, Gordon S. Howarth   +3 more
openaire   +1 more source