Investigating the effect of polylactic acid–Iranian tragacanth gum composite film along with the Zygophyllum eichwaldii essential oil on the shelf life of ostrich thigh meat
Investigating Fatty Acids, Triglycerides and Physicochemical Characteristics of Ostrich Oil for Human Nutrition
Preparation, Characterization and <i>in vivo </i>Anti-inflammatory Studies of Ostrich Oil Based Nanoemulsion
Effectiveness of topical application of ostrich oil on the healing ofStaphylococcus aureus-andPseudomonas aeruginosa-infected wounds