Results 121 to 130 of about 1,004 (144)

The effect of dietary fish oil rich in n−3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat

open access: yesMeat Science, 2005
The effect of different levels of unrefined fish oil in the diet on ostrich Musculus iliofibularis was evaluated in a completely randomised experimental design, where a supplementary energy rich feed, containing 6.7% fish oil, was fed at four different levels over a 7-month period. An increase in the amount of fish oil consumed was found to have had no
Louwrens C Hoffman   +2 more
exaly   +7 more sources

Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

open access: yesFood Chemistry, 2013
The triacylglycerol (TAG) composition of ostrich oil (Struthio camelus) was determined by non-aqueous reversed-phase ultra-performance liquid chromatography-mass spectrometry. Using a column with 150 mm in length, the TAGs were separated efficiently with acetonitrile/2-propanol gradient at flow rate of 0.2 mL/min for 20 min.
Yan Zhou, Ying Xue, Xun Liao
exaly   +4 more sources
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Ultrasonic-assisted production of biodiesel from transesterification of palm oil over ostrich eggshell-derived CaO catalysts

Bioresource Technology, 2014
In this study, waste ostrich eggshell-derived calcium oxide (denoted as CaO(OE)) particles were synthesized and explored as cost-effective catalysts for the ultrasonic-assisted transesterification of palm oil. The physicochemical properties of the resultant catalysts were characterized by XRD, N2 adsorption, XRF and Hammett indicator, while the ...
GUANYI Chen, Rui Shan, Jiafu Shi
exaly   +3 more sources

Investigation of ostrich oil via Raman and infrared spectroscopy and predictions using the DFT method

Vibrational Spectroscopy, 2019
Abstract Ostrich oil (OA) containing omega-3, 6, 9, was used to obtain vibrational signatures via Raman and Fourier transform infrared spectroscopy, comparing the results generated by ab initio calculations, following a qualitative transversal approach.
P M V Almeida
exaly   +2 more sources

Sustainable biodiesel production from waste cooking oil utilizing waste ostrich (Struthio camelus) bones derived heterogeneous catalyst

Fuel, 2020
Abstract The present work espouses a zero-waste approach for relying on indigenous waste resources to deliver green and sustainable biofuel. This investigation reports biodiesel production from waste cooking oils (WCO) via cheap heterogeneous catalyst obtained from waste Ostrich (Struthio camelus) bones for the first-time.
Tanveer Iqbal   +2 more
exaly   +2 more sources

Effects of ostrich oil on knee osteoarthritis symptoms: A randomized double‐blinded placebo‐controlled clinical trial

Traditional & Kampo Medicine
AbstractPurposeOsteoarthritis (OA) is a common joint disease that progressively impairs joint function and mobility, especially in the elderly population. While traditional medicine has long cited the therapeutic properties of ostrich oil, scientific evidence supporting its efficacy in treating OA is limited.
Morteza Ghojazadeh
exaly   +2 more sources

Uruguayan nandu (Rhea americana) oil: A comparison with emu and ostrich oils

open access: yesJournal of the American Oil Chemists' Society, 2005
Maria A. Grompone   +2 more
openaire   +2 more sources

Neuroinflammation and hypersensitivity evidenced by the acute and 28-day repeated dose toxicity tests of ostrich oil in mice

Food and Chemical Toxicology, 2023
The ostrich oil (OO) has been topically used for decades to treat skin diseases. Its oral use has been encouraged through e-commerce advertising several health benefits to OO without scientific evidence on its safety or effectiveness. This study presents the chromatographic profile of a commercially available OO and its acute and 28-day repeated dose ...
Jose Roberto Santin   +15 more
openaire   +2 more sources

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