Results 121 to 130 of about 1,212,006 (164)

The effect of different cooking methods on sensory attributes, physicochemical properties, and microbial safety of ostrich meat (Struthio camelus). [PDF]

J Adv Vet Anim Res
Malak NML.
europepmc   +1 more source

An Overview of Avian Vaccination Options in Zoological Collections in Europe. [PDF]

Vet Sci
Leus J, Morel M, Kempf H, Vercammen F, Nederlof RA, Bakker J.   +5 more
europepmc   +1 more source

Implication of dietary barberry (Berberis Vulgaris) leaves inclusion on growth performance, nutrient digestibility, and carcass traits in ostriches. [PDF]

Sci Rep
Afshin M, Afzali N, Hosseini-Vashan SJ, Hajibabaei A, Ghavipanje N, Vargas-Bello-Peréz E.   +5 more
europepmc   +1 more source

Adaptive Features of the Avian Integument: A Comparative Study of the Laughing Dove, Quail, Muscovy Duck, With Emphasis on the Preen Gland Secretions and Associated Microbial Communities. [PDF]

J Exp Zool A Ecol Integr Physiol
Massoud D, Atallah R, Mujib R, Q Alturman S, Alanazi AN, Alsaleh SA, El-Ela FIA, Abumandour MMA, El-Kott AF, Moustafa SMN.   +9 more
europepmc   +1 more source

"<i>No carrot, no stick</i>": Exploring premise identification programs across Canada. [PDF]

One Health
Khoddami S, Fraser E, Himsworth CG, Smith AF, Boyd E.   +4 more
europepmc   +1 more source

Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality control. [PDF]

Food Chem X
Kathuria D, Aggarwal S, Negi A, Barthwal R, Joshi A, Singh N.   +5 more
europepmc   +1 more source

Nano-Delivery Systems for Essential Oils in Chitosan-Based Biopolymer Packaging: Structure-Function Relationships and Active-Intelligent Applications. [PDF]

Foods
Liu Q, Kuerbanjiang H, Ren X, Shi Y, Kang L, Liu Y, Liang Q, Zhong M, Sun Y, Chen X, Zhu W, Rashid A.   +11 more
europepmc   +1 more source

Upcycling Waste Expanded Polystyrene into Fe@Graphitic-Carbon Catalysts for Glycolytic Recycling of PET to BHET. [PDF]

Polymers (Basel)
Choi JI, Sarkar C, Kang Y, Kanwal S, Bae YS, Hong DY.   +5 more
europepmc   +1 more source

Active Biological Film Improves the Quality of Mutton During Super-Chilling Storage: Effects on Myofibrillar Protein Characteristics and Physicochemical Properties. [PDF]

Foods
Chen R, Dong Y, Zhu Y.
europepmc   +1 more source

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

Nutrients
Le Donne C, Ferrari M, Mistura L, D'Addezio L, Comendador Azcarraga FJ, Martone D, Piccinelli R, Sette S, Catasta G, Turrini A, IV SCAI field work team.   +10 more
europepmc   +1 more source