Results 101 to 110 of about 1,004 (144)

Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef. [PDF]

Antibiotics (Basel)
Đorđević N, Karabegović I, Stanojević J, Sailović P, Moračanin SV, Savić D, Danilović B.   +6 more
europepmc   +1 more source

First Report of Respiratory Infection Caused by Multidrug-Resistant <i>Escherichia coli</i> in an Ostrich in Romania. [PDF]

Antibiotics (Basel)
Iorgoni V, Iancu I, Popa I, Gligor A, Orghici G, Sicoe B, Dreghiciu C, Purec D, Nistor P, Florea B, Herman V.   +10 more
europepmc   +1 more source

In-vitro Detection of Intramammary-like Macrocalcifications Using Susceptibility-weighted MR Imaging Techniques at 1.5T. [PDF]

Magn Reson Med Sci
Lebenatus A, Kuster J, Straub S, Naujokat H, Tesch K, Jansen O, Salehi Ravesh M.   +6 more
europepmc   +1 more source

Unveiling bast fiber production in Upper Paleolithic North China: Microfibers and usewear traces on stone tools from Shizitan. [PDF]

PLoS One
Liu L, He Y, Cohen D, Chen X, Shi J, Song Y.   +5 more
europepmc   +1 more source

Microbial Contamination and Food Safety (Volume I). [PDF]

Biology (Basel)
Barbosa JB.
europepmc   +1 more source

An Overview of Avian Vaccination Options in Zoological Collections in Europe. [PDF]

Vet Sci
Leus J, Morel M, Kempf H, Vercammen F, Nederlof RA, Bakker J.   +5 more
europepmc   +1 more source

The effect of different cooking methods on sensory attributes, physicochemical properties, and microbial safety of ostrich meat (Struthio camelus). [PDF]

J Adv Vet Anim Res
Malak NML.
europepmc   +1 more source

Implication of dietary barberry (Berberis Vulgaris) leaves inclusion on growth performance, nutrient digestibility, and carcass traits in ostriches. [PDF]

Sci Rep
Afshin M, Afzali N, Hosseini-Vashan SJ, Hajibabaei A, Ghavipanje N, Vargas-Bello-Peréz E.   +5 more
europepmc   +1 more source

Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality control. [PDF]

Food Chem X
Kathuria D, Aggarwal S, Negi A, Barthwal R, Joshi A, Singh N.   +5 more
europepmc   +1 more source

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

Nutrients
Le Donne C, Ferrari M, Mistura L, D'Addezio L, Comendador Azcarraga FJ, Martone D, Piccinelli R, Sette S, Catasta G, Turrini A, IV SCAI field work team.   +10 more
europepmc   +1 more source