Spartan Daily, May 15, 1936 [PDF]
, 1936 Volume 24, Issue 135https://scholarworks.sjsu.edu/spartandaily/2463/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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The (Hidden) Financial Flows of Terrorist and Transnational Crime Organizations: A Literature Review and Some Preliminary Empirical Results [PDF]
The financial means of international terror and transnational organized crime organizations are analyzed. First, some short remarks about the organization of international terror organizations are made. Second and in a much more detailed way a literature
Friedrich Schneider, Raul Caruso
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Nutrient elasticities in meat demand: a case in Malaysia [PDF]
One distinct change in Malaysian food consumption behavior is the preference for meat products over staple and grain foods intact with income growth.
Abdullah, Amin Mahir +4 more
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Spartan Daily, September 28, 2005 [PDF]
, 2005 Volume 125, Issue 19https://scholarworks.sjsu.edu/spartandaily/10162/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Spartan Daily, June 7, 1934 [PDF]
, 1934 Volume 22, Issue 141https://scholarworks.sjsu.edu/spartandaily/2177/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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A comparison between South African agricultural exports to the European union and those of other selected southern hemisphere countries [PDF]
Primary Eurostat data of EU imports of agricultural products from selected southern hemisphere countries - namely, South Africa, Argentina, Chile, Australia and New Zealand - was used to compare the exports from those countries to the EU for the period ...
Adriaen, D. +2 more
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State College Times, May 13, 1932 [PDF]
, 1932 Volume 20, Issue 63https://scholarworks.sjsu.edu/spartandaily/12750/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Nutritional and sensory properties of dry fermented sausages enriched with n-3 PUFAs [PDF]
, 2006 Enrichment of dry fermented sausages with n-3 fatty acids through a partial substitution of pork backfat by deodorised fish oil resulted in improved nutritional properties with regard to conventional sausages, without affecting sensory properties and ...
Ansorena-Artieda, D. (Diana) +2 more
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Heads and Tails: Molecular Imagination and the Lipid Bilayer, 1917–1941 [PDF]
, 2018 Today, the lipid bilayer structure is nearly ubiquitous, taken for granted in even the most rudimentary introductions to cell biology. Yet the image of the lipid bilayer, built out of lipids with heads and tails, went from having obscure origins deep in ...
Liu, Daniel
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Agricultural Recovery and Individual Land Tenure: Lessons from Central Asia [PDF]
Agricultural and Food Policy, Community/Rural/Urban Development, Food Security and Poverty, International Development, Land Economics/Use,
Lerman, Zvi
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