Results 1 to 10 of about 15,908 (262)

Differences in Toxicity Induced by Varying Degrees of Polymerization of Tristyrylphenol Ethoxylates in Male Mice. [PDF]

Toxics
Li C, Jin F, Wang F, Fan B.
europepmc   +1 more source

Graphene oxide/carbon nanotube reinforced PCM microcapsules with high thermal conductivity and high latent heat for thermal energy storage. [PDF]

Chem Sci
Du B, Jiang X, Zhang Z, Xi K, Zhang B, Yang Q, Ding S.   +6 more
europepmc   +1 more source

Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics. [PDF]

Gels
Tekle S, Goktas H, Agan C, Develioglu-Arslan A, Tekin-Cakmak ZH.   +4 more
europepmc   +1 more source

Maternal emulsifier consumption alters the offspring early-life microbiota and goblet cell function leading to long-lasting diseases susceptibility. [PDF]

Nat Commun
Delaroque C, Rytter H, Bonazzi E, Huillet M, Ellero-Simatos S, Chatonnat E, Hao F, Patterson A, Chassaing B.   +8 more
europepmc   +1 more source

Effects of Different Polysorbates (Tween) on Recombined Whipped Cream: Interfacial Properties, Stability, and Aeration Properties. [PDF]

Foods
Zuo Y, Yan G, Wang Y, Li Y.
europepmc   +1 more source

Preparation of Temperature-Activated Nanomaterial-Enhanced Phase Transition Emulsion and Study on Self-Generating Plugging Particles. [PDF]

Nanomaterials (Basel)
Wang J, Bao D, Yang Y, Miao Z, Li M, Qi Y, Wang B, Liang T, Zhang P.   +8 more
europepmc   +1 more source

Low energy diets supplemented with lysophosphatidylcholine improve production performance and lipid metabolism in broilers. [PDF]

Front Vet Sci
Liu R, Liu X, Wei Y, Liu W, Li T, Yuan X, Jiang S, Yang W, Jiao N.   +8 more
europepmc   +1 more source

Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties. [PDF]

Food Sci Nutr
Kaykha MEH, Forouhar A, Saberian H.
europepmc   +1 more source