Results 11 to 20 of about 15,938 (217)

Effect of Fat Sources and Emulsifier Supplementation in Broiler Starter, Grower and Finisher Diets on Performance, Nutrient Digestibility, and Carcass Parameters [PDF]

Brazilian Journal of Poultry Science
The purpose of this study was to evaluate the effect of fat sources and emulsifier supplementation in different phases on growth performance of broilers. Treatments were; (T1) basal ration (BR) which contained soy oil (SO) and had inclusion of emulsifier
J Kamran, S Mehmood, MA Rahman, A Mahmud, Saima, M Hussain, A Rehman, S Khalil, SH Qamar   +8 more
doaj   +2 more sources

Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations

Colloids and Interfaces, 2022
Stable primary emulsion formation in which different parameters such as viscosity and droplet size come into prominence for their characterization is a key factor in W/O/W emulsions. In this study, different emulsifiers (Crill™ 1, Crill™ 4, AMP, and PGPR)
Pelin Salum, Çağla Ulubaş, Onur Güven, Levent Yurdaer Aydemir, Zafer Erbay   +4 more
doaj   +1 more source

Effects of Injectable Propofol Emulsion on Singlet Oxygen Released From Activated Human Neutrophils and That Chemically Generated

Journal of Pharmacological Sciences, 2008
Effects of an injectable emulsion of propofol and its emulsifier on singlet oxygen (1O2) were examined. 1O2 released from activated human neutrophils was detected by chemiluminescence, and chemically generated 1O2 was detected by electron paramagnetic ...
Chika Senda, Yoko Nishinaka, Toshiyuki Arai, Hajime Segawa, Hiroko Mori, Mitsuru Nonogawa, Nobuyuki Endo, Takashi Miyoshi, Kouhei Yamashita, Masataka Sasada   +9 more
doaj   +1 more source

Emulsifier in broiler diets containing deactived full-fat soybean [PDF]

Revista Brasileira de Zootecnia
This study aimed to evaluate effects of an emulsifier based on glyceryl polyethyleneglycol ricinoleate in diets containing deactivated full-fat soybean (DFFS) on performance, relative weight of pancreas, pancreatic lipase activity, intestinal morphometry,
Karine Isabela Tenório, Cinthia Eyng, Ricardo Vianna Nunes, Cristiane Regina do Amaral Duarte, Cleison de Souza, Nilton Rohloff Junior, Tânia Luiza Köhler, Guilherme Luis Silva Tesser   +7 more
doaj   +1 more source

Development of blocking compositions with a bridging agent for oil well killing in conditions of abnormally low formation pressure and carbonate reservoir rocks

Записки Горного института, 2021
Production well killing before workover operations in late-stage oil and gas-condensate fields can be complicated by abnormally low formation pressure, carbonate type of reservoir rocks, and high gas-oil ratio.
Dmitrii V. Mardashov
doaj   +1 more source

Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

EFSA Journal, 2022
Polyglycerol polyricinoleate (PGPR, E 476) was re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS).
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Karlien Cheyns, Manuela Mirat, Ana Maria Rincon, Alexandra Tard, Peter Fürst   +22 more
doaj   +1 more source

Spray-Dried Animal Plasma as a Multifaceted Ingredient in Pet Food

Animals, 2023
Plasma is a co-product from pork and beef obtained during the processing of animals for human consumption. The spray-drying process maintains the solubility of spray-dried animal plasma (SDAP) and its nutritional and functional properties, making this ...
Ricardo Souza Vasconcellos, Lucas Ben Fiuza Henríquez, Patrick dos Santos Lourenço   +2 more
doaj   +1 more source

High Internal Phase Emulsions Preparation Using Citrus By-Products as Stabilizers

Foods, 2022
The citrus juice industry produces about 50% of by-products. Citrus pomace (CP) contains many polysaccharides (mainly cellulose and pectin), which could act as stabilizers and emulsifiers. The aim of this work was to obtain high internal phase emulsions (
Joana Martínez-Martí, Amparo Quiles, Gemma Moraga, Empar Llorca, Isabel Hernando   +4 more
doaj   +1 more source

Research Progress on Inhibition of Recrystallization of Ice Cream Crystals

Shipin gongye ke-ji, 2023
Ice cream has the characteristic of thermodynamic instability. During processing, storage, transportation, and sales, temperature fluctuations cause recrystallization of ice crystals and then increase the average size of ice crystals, which leads to ...
Lei XUE, Aiguo LIU, Yuan LIU, Lizeng LIU, Feng QIANG, Ruijing QU   +5 more
doaj   +1 more source

Phase-specific supplementation of a ternary emulsifier blend improves growth performance and nutrient utilization in broilers fed reduced-energy diets [PDF]

Veterinary World
Background and Aim: Dietary energy is the most expensive nutrient of broiler feed, and reducing metabolizable energy (ME) while maintaining performance is a major objective in poultry nutrition.
Phongthorn Kongmun, Sombat Prasongsook, Dirk Westphal, Sandor Zsarnoczay, Theerawit Poeikhampha   +4 more
doaj   +1 more source