Results 31 to 40 of about 352,582 (297)
Ochratoxin A in Slaughtered Pigs and Pork Products
Toxins, 2022 Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic, hepatotoxic, teratogenic, neurotoxic, genotoxic, carcinogenic and immunotoxic ...
Mikela Vlachou +3 more
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Oscillation-based DFT for Second-order Bandpass OTA-C Filters [PDF]
, 2017 This document is the Accepted Manuscript version. Under embargo until 6 September 2018. The final publication is available at Springer via https://doi.org/10.1007/s00034-017-0648-9.This paper describes a design for testability technique for second-order ...
Hasan, Masood ul +2 more
core +2 more sources
Mutator Circuit for Memcapacitor Emulator Using Operational Transconductance Amplifiers
Elektronika ir ElektrotechnikaIn recent years, interest in memelements, including memcapacitors, has increased significantly following the realisation of memristors. This paper presents the design and implementation of a memcapacitor circuit based on operational transconductance ...
Mustafa Konal, Fırat Kacar
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Cogent Engineering, 2019 The present study was carried out to investigate the risk of heavy metal contamination in groundwater in Ota, Ogun state. Water samples were taken from seven (7) major groundwater sources popularly consumed by the population in the study area.
O. O. Adewoyin +3 more
doaj +1 more source
High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins [PDF]
, 2019 Biochars were produced from cashew nut shell by pyrolysis on tubular oven at 400, 600 and 800°C.They were thenanalyzed and characterized (CHN, volatiles and pH);andwere tested at different pH (4.15, 6.54 and 9.05) under different adsorption conditions ...
Ahmadou, Abderahim +3 more
core +1 more source
Toxins, 2018 Ochratoxin A (OTA) is a nephrotoxic mycotoxin. Roasting of OTA-contaminated coffee results in the formation of 2′R-ochratoxin A (2′R-OTA), which appears in the blood of coffee drinkers.
Zelma Faisal +11 more
doaj +1 more source
Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars [PDF]
, 2019 Biochars were produced from cashew nut shell at 400, 600 and 800°C. Production temperature significantly affected biochar properties and consequently the adsorption mechanisms of ochratoxin A.
Ahmadou, Abderahim +4 more
core +1 more source
Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. [PDF]
, 2010 The aims of the study were to obtain information about the occurrence of ochratoxin A (OTA) and citrinin (CIT) in cereals harvested in the Czech Republic and to compare two analytical procedures for detecting OTA.
Denesova, Olga +7 more
core +2 more sources
Toxins, 2019 Food raw materials can contain the mycotoxin ochratoxin A (OTA). Thermal processing of these materials may result in decreased OTA levels but also in the formation of the thermal isomerization product 2′R-ochratoxin A (2′R-OTA).
Franziska Sueck +5 more
doaj +1 more source
Aptamer Molecular Beacon Sensor for Rapid and Sensitive Detection of Ochratoxin A
Molecules, 2022 Ochratoxin A (OTA) is a carcinogenic fungal secondary metabolite which causes wide contamination in a variety of food stuffs and environments and has a high risk to human health.
Hao Yu, Qiang Zhao
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