Results 21 to 30 of about 37,692 (267)

Ochratoxin A in Slaughtered Pigs and Pork Products

open access: yesToxins, 2022
Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic, hepatotoxic, teratogenic, neurotoxic, genotoxic, carcinogenic and immunotoxic ...
Mikela Vlachou   +3 more
doaj   +1 more source

Risk assessment of heavy metal and trace elements contamination in groundwater in some parts of Ogun state

open access: yesCogent Engineering, 2019
The present study was carried out to investigate the risk of heavy metal contamination in groundwater in Ota, Ogun state. Water samples were taken from seven (7) major groundwater sources popularly consumed by the population in the study area.
O. O. Adewoyin   +3 more
doaj   +1 more source

Interaction of 2′R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its Toxicity in MDCK Cells

open access: yesToxins, 2018
Ochratoxin A (OTA) is a nephrotoxic mycotoxin. Roasting of OTA-contaminated coffee results in the formation of 2′R-ochratoxin A (2′R-OTA), which appears in the blood of coffee drinkers.
Zelma Faisal   +11 more
doaj   +1 more source

The relationship between psychosocial job stressors and insomnia: The mediating role of psychological capital

open access: yesNursing Open, EarlyView., 2023
Abstract Aim This study aimed to examine the association of job‐related stressors and insomnia; to determine the association of psychological capital and insomnia; and to explore whether psychological capital mediates the association between job‐related stressors and insomnia among Chinese nurses. Design A cross‐sectional questionnaire survey.
Juan Du   +8 more
wiley   +1 more source

Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update

open access: yesToxins, 2019
Food raw materials can contain the mycotoxin ochratoxin A (OTA). Thermal processing of these materials may result in decreased OTA levels but also in the formation of the thermal isomerization product 2′R-ochratoxin A (2′R-OTA).
Franziska Sueck   +5 more
doaj   +1 more source

ULUG'BEK HAMDAMNING "OTA" ROMANIDAGI OTA OBRAZI

open access: yes, 2022
Ushbu maqolada atoqli yozuvchi Ulug‘bek Hamdamning “Ota” romanidagi ota obrazi haqida fikr yuritiladi. Dastavval, folklor namunalari hisoblangan “Alpomish”va “Kuntug‘mish” dostonida hamda O‘zbek xalq maqollarida ota timsoli keltirilgan parchalar tahlilga tortiladi.
Turdiyeva Nilufar Bobomurod Qizi   +1 more
openaire   +2 more sources

Aptamer Molecular Beacon Sensor for Rapid and Sensitive Detection of Ochratoxin A

open access: yesMolecules, 2022
Ochratoxin A (OTA) is a carcinogenic fungal secondary metabolite which causes wide contamination in a variety of food stuffs and environments and has a high risk to human health.
Hao Yu, Qiang Zhao
doaj   +1 more source

Second-order OTA-C filters using a single OTA [PDF]

open access: yesProceedings of the 2005 European Conference on Circuit Theory and Design, 2005., 2006
A new voltage-mode second-order low pass OTA-C filter is proposed. The filter is integrator-based and uses only one OTA and two grounded capacitors. A multiple-input operational transconductance amplifier (OTA) for the simulation of the proposed filter is also described. The filter has been simulated using a 0.25/spl mu/m CMOS process. The results show
Masood ul-Hasan   +2 more
openaire   +2 more sources

Exploring anti-corruption capabilities of e-procurement in construction project delivery in Nigeria

open access: yesConstruction Economics and Building, 2020
The use of electronic (e-­) procurement to support the execution of supply chain management activities in the different industrial sectors is permeating all regions of the world.
Egidario Aduwo   +7 more
doaj   +1 more source

In Vitro and In Vivo Analysis of Ochratoxin A-Derived Glucuronides and Mercapturic Acids as Biomarkers of Exposure

open access: yesToxins, 2021
Ochratoxin A (OTA) is a widespread food contaminant, with exposure estimated to range from 0.64 to 17.79 ng/kg body weight (bw) for average consumers and from 2.40 to 51.69 ng/kg bw per day for high consumers.
Raphael Dekant   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy