Results 31 to 40 of about 36,677 (250)
Toxins, 2010 The OTA content of 30 roasted coffees purchased in French supermarkets was evaluated by two validated different methods: one using immunoaffinity column (IAC) clean-up after alkaline extraction; the second using toluene extraction under acidic conditions.
Annie Pfohl-Leszkowicz +1 more
doaj +1 more source
Toxins, 2021 Ochratoxin A (OTA) is a widespread food contaminant, with exposure estimated to range from 0.64 to 17.79 ng/kg body weight (bw) for average consumers and from 2.40 to 51.69 ng/kg bw per day for high consumers.
Raphael Dekant +4 more
doaj +1 more source
The Anatomical Record, EarlyView.This review redefines the carotid bulb (CB) as a variable geometric dilation shaped by hemodynamics and the carotid sinus (CS) as a conserved neurohistological baroreceptor field. Distinguishing these entities clarifies a century of anatomical confusion and links geometry, neurohistology, and clinical interpretation within a unified framework ...
Răzvan Costin Tudose +2 more
wiley +1 more source
Toxins, 2018 Ochratoxin A (OTA) is a toxic secondary metabolite produced by several fungal species of the genus Penicillium and Aspergillus. 2′R-Ochratoxin A (2′R-OTA) is a thermal isomerization product of OTA formed during food processing at high ...
Franziska Sueck +8 more
doaj +1 more source
Toxins, 2020 Ochratoxin A (OTA) is a common mycotoxin contaminant in animal feed. When absorbed from the gastrointestinal tract, OTA has a propensity for pathological effects on animal health and deposition in animal tissues.
Suvi Vartiainen +3 more
doaj +1 more source
Isolation, Screening and Identification of Swine Gut Microbiota with Ochratoxin A Biodegradation Ability [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The potential for ochratoxin A (OTA) degradation by swine intestinal microbiota was assessed in the current study. Intestinal content that was collected aseptically from swine was spiked with 100 ppb OTA and incubated for 6 and 12 h at 39°C. An OTA assay
Santi Devi Upadhaya +7 more
doaj +1 more source
Understanding the spacing of placodes in the eye: A comparative study across age and species
The Anatomical Record, EarlyView.Abstract The conjunctival placodes of the avian eye form in an intriguing and conserved sequence in a circular annulus around the cornea. These 13–16 placodes develop into papillae that are essential for inducing underlying intramembranous flat bones, known as scleral ossicles, which form an important part of the ocular skeleton.
Florence Joseph +1 more
wiley +1 more source
PLoS ONE, 2017 Ochratoxin A (OTA) is a potent nephrotoxin and carcinogen which is found in a wide variety of common foods and beverages and it is produced by several species of Aspergillus and Penicillium.
M Rosa Bragulat +2 more
doaj +1 more source
Influence of ecological protection on the corporate image of oil and gas firms in Nigeria
Business: Theory and Practice, 2019 Oil and gas firms in Nigeria are generally perceived to be weak in their environmental and ecological initiatives towards their host communities. Yet there has been a dearth of empirical emphasis from research that shows evidences about the role of ...
Deborah Bolanle Motilewa +5 more
doaj +1 more source
Exploring anti-corruption capabilities of e-procurement in construction project delivery in Nigeria
Construction Economics and Building, 2020 The use of electronic (e-) procurement to support the execution of supply chain management activities in the different industrial sectors is permeating all regions of the world.
Egidario Aduwo +7 more
doaj +1 more source