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Ochratoxins

In this section, ochratoxins are described in general, and their effects on human health and the toxic effects are particularly discussed. Ochratoxins are considered to be among the mycotoxins with significant health implications due to their widespread presence in food and feed.
Izem Bilinmis   +2 more
openaire   +1 more source

Fate of ochratoxin a in goats

Journal of Environmental Science and Health, Part B, 1979
The fate of ochratoxin A (OA) was studied in goats given a single oral dose of 3H-OA (0.5 mg/kg). More than 90% of the radioactivity was found to be excreted in 7 days and the majority (53%) was found in feces. Thirty-eight percent, 6% and 2.26% of the activity was found in urine, milk and serum, respectively.
W K, Nip, F S, Chu
openaire   +2 more sources

Ochratoxins

1973
K L, Applegate, J R, Chipley
openaire   +2 more sources

Ochratoxin A

2001
Recommendations. Studies should be conduced to clarify the mechanism by which ochratoxin A induces nephhrotoxicity and carcinogenicity. Appropriate sampling procedures should be developed for food commodities likely to be contaminated with ochratoxin A.
Pleština, Radovan, Fuchs, Radovan
openaire  

Ochratoxin A.

Report on carcinogens : carcinogen profiles, 2004
J.L. Aish   +3 more
openaire   +3 more sources

The kidney and ochratoxin A

Food and Cosmetics Toxicology, 1979
openaire   +2 more sources

Matrix Binding of Ochratoxin A during Roasting

Journal of Agricultural and Food Chemistry, 2013
Benedikt Cramer, Hans-Ulrich Humpf
exaly  

Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting

Journal of Agricultural and Food Chemistry, 2008
Benedikt Cramer, Hans-Ulrich Humpf
exaly  

Ochratoxins

2018
Josué Delgado   +2 more
openaire   +1 more source

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