Results 11 to 20 of about 12,272 (182)

Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans

open access: yesToxins, 2021
Ochratoxins (OTs) are mycotoxins frequently found in wines, and their contamination can occur during any stage of the winemaking process. Ochratoxin A (OTA) has been the most widely reported and the only one whose concentrations are legislated in this ...
Bryan Ortiz-Villeda   +3 more
doaj   +1 more source

Mycotoxic porcine nephropathy and spontaneous occurrence of ochratoxin A residues in kidneys of slaughtered swine [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2009
In order to find information on the occurrence of mycotoxic porcine nephropathy in Serbia, during a six month period (2006/2007) samples of kidney from individual healthy slaughtered pigs were collected (n=90) and analyzed by HPLC for ochratoxin A.
Milićević Dragan R.   +5 more
doaj   +1 more source

Ochratoxin A and 2′R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment

open access: yesMolecules, 2021
The aim of this study was to estimate the contamination of grain coffee, roasted coffee, instant coffee, and cocoa purchased in local markets with ochratoxin A (OTA) and its isomerization product 2′R-ochratoxin A (2′R-OTA), and to assess risk of dietary ...
Agnieszka Zapaśnik   +4 more
doaj   +1 more source

Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms - a review

open access: yesCzech Journal of Food Sciences, 2010
Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive, teratogeni, and carcinogenic to animals and has been classified as a possible human carcinogen ...
Patrícia CICOŇOVÁ   +2 more
doaj   +1 more source

Determination of Ochratoxin-A Detoxification and Antibiotic Resistance Potential of Acinetobacter calcoaceticus

open access: yesJournal of Pure and Applied Microbiology, 2023
The ochratoxin A (OTA) is a mycotoxin which is present in food products as a contaminant, and it is one of the hazardous toxins causing health risks in animals and humans. One of the main health issues is the damage to kidneys. The most adopted technique
Mohammed Al-Nussairawi   +2 more
doaj   +1 more source

Induce Cancer by Ochratoxin A

open access: yesJournal of Pure and Applied Microbiology, 2018
Mycotoxins are microbial agents which cause food or feed-borne intoxications. Mycotoxins are undesirable compounds often found in cereal grains and forages.
Oday S. Abbas   +2 more
doaj   +1 more source

Investigation of fungi and mycotoxins contamination in some herbal slimming mixtures in Baquba city- Iraq [PDF]

open access: yesMicrobial Biosystems Journal, 2020
This study was conducted to detect the contamination of some herbal slimming mixtures with mycotoxins producing fungi. Five of the most popular herbal slimming mixture samples in Baquba city were collected and investigated.
Rabab Abed   +4 more
doaj   +1 more source

Wavelength-Dependent Degradation of Ochratoxin and Citrinin by Light in Vitro and in Vivo and Its Implications on Penicillium

open access: yesToxins, 2012
It has previously been shown that the biosynthesis of the mycotoxins ochratoxin A and B and of citrinin by Penicillium is regulated by light. However, not only the biosynthesis of these mycotoxins, but also the molecules themselves are strongly affected ...
Markus Schmidt-Heydt   +5 more
doaj   +1 more source

THE PHARMACOKINETICS OF OCHRATOXIN A IN RATS

open access: yesJapanese Journal of Pharmacology, 1977
The absorption and tissue distribution of ochratoxin A (OCT A) following a single oral dose of OCT A were investigated in adult, male Wistar rats. In experiments concerning excretory patterns of OCT A, 14C-OCT A was used. A relatively large amount of OCT A was found in the circulating blood 48 hours after dosing.
SUZUKI, Shigetoshi   +2 more
openaire   +3 more sources

Determination of ochratoxin A in coriander (Coriandrum sativum L.) by HPCL/fluorescence detection

open access: yesQuímica Nova, 2006
An analytical study based on extraction with acetonitrile-water, immunoaffinity column cleanup, and HPLC/fluorescence detection for separation and identification of ochratoxin A in coriander was carried out. Validation of the applied methodology was done
Celeste Matos Lino   +3 more
doaj   +1 more source

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