Results 21 to 30 of about 18,804 (231)
Ochratoxin A dietary exposure assessment in five food categories from Zhejiang Province
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo evaluate the food exposure risk of ochratoxin A （OTA） in Zhejiang Province， China.MethodsA representative of 518 samples （five food categories including 24 kinds of food stuffs） were examined from 2018 to 2019 in order to evaluate the ...
ZHAO Bi +12 more
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Mycotoxic porcine nephropathy and spontaneous occurrence of ochratoxin A residues in kidneys of slaughtered swine [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2009 In order to find information on the occurrence of mycotoxic porcine nephropathy in Serbia, during a six month period (2006/2007) samples of kidney from individual healthy slaughtered pigs were collected (n=90) and analyzed by HPLC for ochratoxin A.
Milićević Dragan R. +5 more
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Toxins, 2021 Ochratoxins (OTs) are mycotoxins frequently found in wines, and their contamination can occur during any stage of the winemaking process. Ochratoxin A (OTA) has been the most widely reported and the only one whose concentrations are legislated in this ...
Bryan Ortiz-Villeda +3 more
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Ochratoxin A and 2′R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment
Molecules, 2021 The aim of this study was to estimate the contamination of grain coffee, roasted coffee, instant coffee, and cocoa purchased in local markets with ochratoxin A (OTA) and its isomerization product 2′R-ochratoxin A (2′R-OTA), and to assess risk of dietary ...
Agnieszka Zapaśnik +4 more
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Black aspergilli and ochratoxin A production in French vineyards [PDF]
, 2006 A survey on the occurrence on grape of black Aspergillus species and their capability to produce ochratoxin A (OTA) was conducted in France over three years (2001–2003) in 10 vineyards from four winemaking regions with different geographical locations ...
Bejaoui, Hend +3 more
core +1 more source
Czech Journal of Food Sciences, 2010 Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive, teratogeni, and carcinogenic to animals and has been classified as a possible human carcinogen ...
Patrícia CICOŇOVÁ +2 more
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Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. [PDF]
, 2010 The aims of the study were to obtain information about the occurrence of ochratoxin A (OTA) and citrinin (CIT) in cereals harvested in the Czech Republic and to compare two analytical procedures for detecting OTA.
Jirsa, Ondřej +15 more
core +1 more source
Ochratoxin A: In Utero Exposure in Mice Induces Adducts in Testicular DNA [PDF]
, 2010 Ochratoxin A (OTA) is a nephrotoxin and carcinogen that is associated with Balkan endemic nephropathy and urinary tract tumors. OTA crosses the placenta and causes adducts in the liver and kidney DNA of newborns.
Jennings-Gee, Jamie E. +11 more
core +1 more source
Toxins, 2019 Food raw materials can contain the mycotoxin ochratoxin A (OTA). Thermal processing of these materials may result in decreased OTA levels but also in the formation of the thermal isomerization product 2′R-ochratoxin A (2′R-OTA).
Franziska Sueck +5 more
doaj +1 more source
Investigation of fungi and mycotoxins contamination in some herbal slimming mixtures in Baquba city- Iraq [PDF]
Microbial Biosystems Journal, 2020 This study was conducted to detect the contamination of some herbal slimming mixtures with mycotoxins producing fungi. Five of the most popular herbal slimming mixture samples in Baquba city were collected and investigated.
Rabab Abed +4 more
doaj +1 more source