Results 31 to 40 of about 21,856,591 (271)
Journal of Pure and Applied Microbiology, 2023 The ochratoxin A (OTA) is a mycotoxin which is present in food products as a contaminant, and it is one of the hazardous toxins causing health risks in animals and humans. One of the main health issues is the damage to kidneys. The most adopted technique
Mohammed Al-Nussairawi +2 more
doaj +1 more source
Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes [PDF]
, 2014 The contamination of food commodities by fungal toxins has attracted great interest because many of these mycotoxins are responsible for different diseases, including cancer and other chronic illnesses. Ochratoxin A (OTA) is a mycotoxin naturally present
Barrón-Vivanco, Briscia S. +9 more
core +2 more sources
Czech Journal of Food Sciences, 2010 Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive, teratogeni, and carcinogenic to animals and has been classified as a possible human carcinogen ...
Patrícia CICOŇOVÁ +2 more
doaj +1 more source
Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods [PDF]
, 2010 The OTA content of 30 roasted coffees purchased in French supermarkets was evaluated by two validated different methods: one using immunoaffinity column (IAC) clean-up after alkaline extraction; the second using toluene extraction under acidic conditions.
Tozlovanu, Mariana +1 more
core +2 more sources
Journal of Pure and Applied Microbiology, 2018 Mycotoxins are microbial agents which cause food or feed-borne intoxications. Mycotoxins are undesirable compounds often found in cereal grains and forages.
Oday S. Abbas +2 more
doaj +1 more source
Investigation of fungi and mycotoxins contamination in some herbal slimming mixtures in Baquba city- Iraq [PDF]
Microbial Biosystems Journal, 2020 This study was conducted to detect the contamination of some herbal slimming mixtures with mycotoxins producing fungi. Five of the most popular herbal slimming mixture samples in Baquba city were collected and investigated.
Rabab Abed +4 more
doaj +1 more source
UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system [PDF]
, 2017 Ochatoxin A (OTA) is one of the most important mycotoxins based on its toxicity. The oral route is the main gateway of entry of OTA into the human body, and specialized epithelial cells constitute the first barrier.
González Arias, Cyndia A. +4 more
core +2 more sources
Toxins, 2019 Food raw materials can contain the mycotoxin ochratoxin A (OTA). Thermal processing of these materials may result in decreased OTA levels but also in the formation of the thermal isomerization product 2′R-ochratoxin A (2′R-OTA).
Franziska Sueck +5 more
doaj +1 more source
Response to Comments of Peter G. Mantle. [PDF]
, 2010 The apparently high yield of testis tumors (25%) in rats exposed long-term to Ochratoxin A (OTA) is uninterpretable without data on tumor yield in unexposed rats.
Schwartz, Gary G. +2 more
core +3 more sources
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
core +1 more source