Results 51 to 60 of about 12,272 (182)
Czech Journal of Food Sciences, 2009 Aflatoxins are well-known mycotoxins produced mainly by two Aspergillus species particularly abundant in areas of the world with hot, humid climates. Aspergillus flavus, which is ubiquitous, produces B aflatoxins. A. parasiticus which produces both B and
J. M Hernández-Hierro +3 more
doaj +1 more source
Ochratoxin A Toxicosis in Swine [PDF]
Veterinary Pathology, 1973 Ochratoxicosis was induced in young female swine by a diet contaminated with a rice culture of Aspergillus ostianus that contained ochratoxin A and by daily oral doses of 2.0 or 1.0 mg/kg body weight pure ochratoxin A.
G M, Szczech +3 more
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The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Survey of ochratoxin A in raisin produced in Hamadan province factories and relationship between contamination with defective seeds [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2013 Ochratoxin A is one of the most common of raisin mycotoxins which is potential nephrotoxin in human and a teratogenic, mutagenic, carcinogenic and immunosuppressive toxin. The aim of this study was to determine the amount of ochratoxin in raisin produced
a Heshmati, a Vahidinia, M Jafari
doaj
Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species
Czech Journal of Food Sciences, 2011 A total of 21 yeast strains isolated from wine-grapes of Turkey were screened for their ability to inhibit ochratoxin A (OTA) accumulation by Aspergillus carbonarius in both yeast extract sucrose (YES) broth and grape juice.
Isil VAR, Zerrin ERGINKAYA, Bulent KABAK
doaj +1 more source
Electrochemical Science Advances, Volume 6, Issue 4, August 2026.ABSTRACT Rapid and sensitive detection of disease‐related biomarkers is critical for early diagnosis and appropriate treatment. However, conventional analytical methods are often time‐consuming and require complex procedures and skilled personnel.
Minju Ahn +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Aflatoxin B1 and total aflatoxins were assessed in 40 commercial maize flour samples collected from Jiroft City, Iran. AFB1 and total aflatoxins were detected in 67.5% and 70% of samples, respectively. A total of 35% of samples exceeded the EU limit for AFB1, while 20% exceeded the EU limit for total aflatoxins.
Zohreh Mashak +7 more
wiley +1 more source
Metabolism of ochratoxin A by rats [PDF]
Applied and Environmental Microbiology, 1982 Albino rats were given ochratoxin A (6.6 mg/kg body weight) intraperitoneally or per os. Independent of route administration, 6% of a given dose was excreted as the toxin, 1 to 1.5% as (4R)-4-hydroxyochratoxin A, and 25 to 27% as ochratoxin alpha in the urine.
O, Støren, H, Holm, F C, Størmer
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Metal Halide Perovskite Quantum Dots for Luminescence Sensing and Imaging
Nano Select, Volume 7, Issue 8, August 2026.This review highlights recent advances in metal halide perovskite quantum dots (PQDs)‐based photoluminescence, chemiluminescence, and electroluminescence sensing methods, as well as bioimaging applications. Key challenges, potential solutions, and future opportunities are discussed to guide the development of robust PQD‐based sensing platforms ...
Tooba Hallaj +5 more
wiley +1 more source
Arhiv za higijenu rada i toksikologiju, 2005 A high-performance liquid chromatography (HPLC) method for determination of ochratoxin A (OTA) in wine was developed and checked on 14 samples of wine produced in the Republic of Croatia. OTA detection in red and white wine was validated checking the linearity of the method (r2=0.997 and 0.999, respectively), recovery (88 and 95 %, respectively), and ...
Peraica, Maja, Domijan, Ana-Marija
openaire +3 more sources