Results 51 to 60 of about 113,940,913 (209)
ToxinsMycotoxin contamination in agricultural products poses severe global health risks, with ochratoxins (particularly OTA and OTB) exhibiting marked nephrotoxicity and classified as Group 2B carcinogens by IARC.
Wenjing Xia +7 more
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Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
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JSFA reports, EarlyView.Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter +4 more
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Macedonian Journal of Chemistry and Chemical Engineering, 2019 A sensitive Ultra-High Performance Liquid Chromatography (UHPLC)-fluorescence method was developed and validated for the determination of ochratoxin-A (OTA) in Turkish wine samples. Naphthalene was used as an internal standard in this study.
Elif Mine Oncu Kaya
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Cells, 2020 Environmental food contaminants constitute a threat to human health. For instance, the globally spread mycotoxin Ochratoxin A (OTA) contributes to chronic kidney damage by affecting proximal tubule cells via unknown mechanisms.
Virginie Dubourg +4 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
Biocontrol of Occurrence Ochratoxin A in Wine: A Review
ToxinsViticulture has been an important economic sector for centuries. In recent decades, global wine production has fluctuated between 250 and almost 300 million hectoliters, and in 2022, the value of wine exports reached EUR 37.6 billion.
Slaven Zjalic +5 more
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Epigenetics, 2020 Precision toxicology evaluates the toxicity of certain substances by isolating a small group of cells with a typical phenotype of interest followed by a single cell sequencing-based analysis.
Boyang Zhang +6 more
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The presence of ochratoxin A residue in blood plasma of slaughtered swine [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2007 The aim and task of this study was to determine the presence of ochratoxin A (OTA) residue in blood of swine, slaughtered regularly. The fact that ochratoxin A is heterogeneously distributed in a contaminated lot of feed material, makes the sampling ...
Milićević Dragan R. +3 more
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Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia
Jurnal Teknologi dan Industri Pangan, 2022 Ochratoxin A (OTA) is a nephrotoxic and carcinogenic mycotoxin that can be found in coffee. This study aimed to obtain the processing steps commonly applied by coffee shops in Indonesia, calculate the level of OTA in coffee bean and ground coffee, and ...
Arimah +2 more
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