Results 61 to 70 of about 18,804 (231)
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Biocontrol of Occurrence Ochratoxin A in Wine: A Review
ToxinsViticulture has been an important economic sector for centuries. In recent decades, global wine production has fluctuated between 250 and almost 300 million hectoliters, and in 2022, the value of wine exports reached EUR 37.6 billion.
Slaven Zjalic +5 more
doaj +1 more source
Macedonian Journal of Chemistry and Chemical Engineering, 2019 A sensitive Ultra-High Performance Liquid Chromatography (UHPLC)-fluorescence method was developed and validated for the determination of ochratoxin-A (OTA) in Turkish wine samples. Naphthalene was used as an internal standard in this study.
Elif Mine Oncu Kaya
doaj +1 more source
Cells, 2020 Environmental food contaminants constitute a threat to human health. For instance, the globally spread mycotoxin Ochratoxin A (OTA) contributes to chronic kidney damage by affecting proximal tubule cells via unknown mechanisms.
Virginie Dubourg +4 more
doaj +1 more source
Mycotoxigenic fungi and ochratoxin contamination in greek grapes and wine [PDF]
, 2009 Basic concept of the present study was to examine ochratoxin A (OTA) presence in Greek grapes on the field, during winemaking and at the final product, wine.
Natskoulis, Pantelis
core
Mycotoxigenic fungi in peanuts from different geographic regions of Egypt [PDF]
, 2010 To understand the importance of mycotoxigenic fungi in Egyptian peanuts, samples from five regions (Alexandria, El-Beheira, El-Sharqiya, El-Daqahelaya in northern Egypt and Asyut, southern Egypt) in two seasons (2007, 2008) were collected. Aspergillus
Sultan, Y., Magan, Naresh
core +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco +6 more
wiley +1 more source
Epigenetics, 2020 Precision toxicology evaluates the toxicity of certain substances by isolating a small group of cells with a typical phenotype of interest followed by a single cell sequencing-based analysis.
Boyang Zhang +6 more
doaj +1 more source
Ecology of A.carbonarius and ochratoxin A production in vine fruits and control in the production chain [PDF]
, 2008 This study examined black aspergilli, especially A. carbonarius and A. niger and ochratoxin A (OTA) contamination of grapes, during drying and industrial processing of dried vine fruits.
Pateraki, Marianthi G.
core
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates [PDF]
, 2018 Background: Ochratoxin A is a nephrotoxin which may occur in wines characterised by higher pH than the average. In the last decades the mechanisms responsible for ochratoxin A reduction by lactic acid bacteria have been investigated and identified as ...
Moncalvo, A. +4 more
core +1 more source