Results 71 to 80 of about 12,272 (182)

Inhibitory Effects and Mechanism of Cinnamaldehyde Nanoemulsion Against Aspergillus niger and Ochratoxin A in Fermented Sausages

Shipin gongye ke-ji
Ochratoxin A (OTA) is the predominant mycotoxin in fermented meat products and poses a serious threat to consumer health. Highly effective and safe plant essential oils and their active components represent ideal natural antifungal agents.
Yawen ZHAO, Qiujin ZHU, Jing WAN
doaj   +1 more source

Yeast diversity and screening of biocontrol Yarrawia lipolitica against ochratoxin A biosynthesis by Aspergillus niger in Panxian ham

Food Science and Human Wellness
Nature fermented dry-cured hams may be contaminated by ochratoxin A (OTA) due to the colonization of OTA-producing fungi. Yeast plays essential roles in the formation of the special flavor of ham as well as the potential to retard OTA biosynthesis.
Yanhong Chen, Yuanshan Chen, Qiujin Zhu, Jing Wan   +3 more
doaj   +1 more source

Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province

Medical Laboratory Journal, 2016
Background and Objective: Ochratoxin is a fungal toxin produced by Penicillium verrucosum and some Aspergillus species. Ochratoxin is usually found in grains, cereal products and also animal feed of livestock.
Sakine Tale Hel Abad, Hamid Reza Joshaghani, Mojgan Nejabat, Hadi Rahimzadeh, Farhad Niknejad, Mohammad Reza Kiaie   +5 more
doaj  

Ochratoxin A and microbiological contamination of craft beers made in Cuenca, Ecuador

Agroindustrial Science
Craft beers are usually produced on a small scale following atypical recipes and processes to achieve flavor innovation. Beers’ hop composition offers a natural protection against biological contamination.
Michelle Castro-Arteaga, Katty Cabezas-Terán, Jorge Saquicela, Silvana Donoso-Moscoso, Johana Ortiz-Ulloa   +4 more
doaj   +1 more source

Exploring the Effect and Molecular Docking Interaction of Carboxypeptidase and Amidohydrolase on Ochratoxin A and Zearalenone Degradation

BioResources
To keep consumers from the hazard of exposure to mycotoxins and meet the allowed limits, numerous physical and chemical approaches for eliminating Ochratoxin A (OTA) and Zearalenone (ZEN) have been studied.
Sulaiman A. Alsalamah, Mohammed Ibrahim Alghonaim, Abdu Ali Y. Moafa, Mukul Sharma   +3 more
doaj  

Comparative Assessment of Thermal Treatment for Mycotoxins Adsorption Potential of Indigenous Clay from Balochistan, Pakistan

Pakistan Journal of Analytical & Environmental Chemistry
The current study aimed to investigate the physical characteristics and mycotoxins (Aflatoxins B1 (AFB1) and Ochratoxin A (OTA) binding efficacy of indigenous clays before and after thermal treatment (calcination).
Mustafa Rahim Abro, Nadeem Rashid, Rab Nawaz Soomro, Khanoranga, Zainab Siddique   +4 more
doaj   +1 more source

Ochratoxin A [PDF]

, 2020
Mally, A., Gupta, R., Mosesso, Pasquale, Dekant, W., Zepnik, H., Pepe, G., Ravoori, S., Dingley, K., Wanek, P., Eder, E., Fiore, M., Otto, D.   +11 more
openaire   +3 more sources

Assessment of Aflatoxin B1 and Ochratoxin A Contamination in Raw and Cooked Rice at Restaurants in Yasuj, Iran [PDF]

Armaghane Danesh Bimonthly Journal
Background & aim: Aflatoxin B1 and Ochratoxin A are among the most common mycotoxins in food products, including grains such as rice, whose entry into the human body can endanger consumer health.
SA Sadat, F Ariaei Monfared, M Majlesi
doaj  

Mycotoxin – induced apoptosis in swine kidney epithelial cells

Annales Universitatis Paedagogicae Cracoviensis Studia Naturae, 2016
Apoptosis, as the programmed cell death, plays a significant role in proper functioning of an organism, both in the postnatal period and during embryogenesis. Disturbances in this process can lead to the occurrence of several dysfunctions, e.g.
Agnieszka Chrustek, Magdalena Twarużek, Ewa Zastempowska, Jan Grajewski   +3 more
doaj  

Low-dose gamma irradiation enhances the enzymatic ochratoxin A detoxification potential of a soil-derived <i>Bacillus thuringiensis</i>. [PDF]

Front Microbiol
Mohamed ET, Abdullah NH, Alarjani KM, Osman ME, Ibrahim SAEM, Tawfik E.   +5 more
europepmc   +1 more source