Comparative design of artificial ochratoxin A antigens: conjugation strategies and immunogenicity evaluation for antibody production. [PDF]
Han L +11 more
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Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee. [PDF]
Osorio V +3 more
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Microbial Detoxification of Ochratoxin A in Food. [PDF]
Roncero E, Andrade MJ, Álvarez M.
europepmc +1 more source
Mycoflora, mycotoxin exposure and cancer risk assessment in <i>Tuo-Zaafi</i>, a fermented cereal meal consumed in northern Ghana. [PDF]
Kortei NK +10 more
europepmc +1 more source
Assessing Molecular Dynamics in Predicting Aptamer-Ligand Binding Thermodynamics: Insights from the OTA Binding Aptamers. [PDF]
Olivieri A +3 more
europepmc +1 more source
Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy. [PDF]
Spinola F +6 more
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Selective detection of Ochratoxin B in food by fluorescent sensor based on 2-mercapto-5-benzimidazole carboxylic acid-capped CdSe quantum dots. [PDF]
Chen W, Fu J, Liu Y, Fan Y, Fu H, She Y.
europepmc +1 more source
Ochratoxin A in bulk consignments of wheat, durum wheat, and barley sampled before and after trans-Pacific shipment. [PDF]
Tittlemier SA, Sekiyama A, Yamada Y.
europepmc +1 more source
Application of biosensors in research of traditional Chinese medicine: a systematic review. [PDF]
Du S, Zhang F, Yan X, Huang L, Wang Z.
europepmc +1 more source

