Results 81 to 90 of about 21,856,591 (271)
Biocontrol of Occurrence Ochratoxin A in Wine: A Review
ToxinsViticulture has been an important economic sector for centuries. In recent decades, global wine production has fluctuated between 250 and almost 300 million hectoliters, and in 2022, the value of wine exports reached EUR 37.6 billion.
Slaven Zjalic +5 more
doaj +1 more source
Effect of roasting on the Ochratoxin A (OTA) reduction in green coffee beans [PDF]
, 2010 Ochratoxin A (OTA) is a mycotoxin with proved carcinogenic (group 2B) effects (1), which is mainly produced by diverse fungus strains such as A. carbonarius, A. niger, A. ochraceus, A. westerdijkiae and A. steynii, as well as Penicillium verrucosum and P.
Castellanos-Onorio, Olaya +6 more
core
Environmental Toxicology, EarlyView.ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco +6 more
wiley +1 more source
Susceptibility of spelt to ochratoxin A producing fungi [PDF]
, 2004 The susceptibility of spelt to ochratoxin A producing fungi has been ...
Elmholt, S., Rasmussen, P.H.
core
Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies [PDF]
, 2009 Mycotoxins in agricultural commodities are a hazard to human and animal health. Their heterogeneous spatial distribution in bulk storage or transport makes it particularly difficult to design effective and efficient sampling plans.
Magan, Naresh +4 more
core +4 more sources
Advances in Biodetoxification of Ochratoxin A-A Review of the Past Five Decades
Frontiers in Microbiology, 2018 Ochratoxin A (OTA) is a toxic secondary fungal metabolite that widely takes place in various kinds of foodstuffs and feeds. Human beings and animals are inevitably threatened by OTA as a result.
Wenying Chen +10 more
semanticscholar +1 more source
Insect Science, EarlyView.Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source
Formation, change, and control of Ochratoxin A in wine
Food Innovation and AdvancesOchratoxin A (OTA) is a mycotoxin known for its nephrotoxic, hepatotoxic, and immunotoxic effects. The International Agency for Research on Cancer classifies it as a group 2B carcinogen, and it is widely found in wine.
Yiding Xie +8 more
doaj +1 more source
Acta Veterinaria, 2019 Silage made from the whole-plant maize is one of the most popular forages in Serbia. Consumption of maize silage by cows can be up to 30-35 kg/day. In Serbia in the few last years in the focus of the public and agriculture community were two mycotoxins ...
Glamočić Dragan +4 more
doaj +1 more source
Czech Journal of Food Sciences, 2009 Aflatoxins are well-known mycotoxins produced mainly by two Aspergillus species particularly abundant in areas of the world with hot, humid climates. Aspergillus flavus, which is ubiquitous, produces B aflatoxins. A. parasiticus which produces both B and
J. M Hernández-Hierro +3 more
doaj +1 more source