Results 101 to 110 of about 18,804 (231)

The Threat of Ochratoxin A in Poultry Nutrition

Turkish Journal of Agriculture: Food Science and Technology, 2016
Ochratoxin A is a toxic substance coming up with growing up of some species of Aspergillus and Penicillium at feedstuffs. Diseases and deaths can occur if this toxic substance is consumed by animals.
Emrah Güngör, Aydın Altop, Güray Erener   +2 more
doaj   +1 more source

Natural occurrence of ochratoxin a and antioxidant activities of green and roasted coffees and corresponding byproducts

, 2007
Ochratoxin A is an important mycotoxin that can enter the human food chain in cereals, wine, coffee, spices, beer, cocoa, dried fruits, and pork meats. Coffee is one of the most common beverages and, consequently, it has a potential risk factor for human
Napolitano, Aurora, FOGLIANO, VINCENZO, Alessio Tafuri, Aurora Napolitano, A. Napolitano, Alberto Ritieni, Vincenzo Fogliano, RITIENI, ALBERTO, Tafuri, Alessio, A. Tafuri   +9 more
core   +1 more source

Kinetics of ochratoxin a production in different Aspergillus species [PDF]

, 2002
Kinetics of ochratoxin A production was examined in a number of ochratoxin producing isolates representing different sections of the Aspergillus genus. Both weak and high ochratoxin producers were tested using immunochemical or high-performance liquid ...
Rigó, Krisztina, Lamper, Csilla, Téren, J., Varga, J., Szabó, G.   +4 more
core   +1 more source

Biological degradation of ochratoxin a into ochratoxin a

, 2010
Peer ...
Muñoz, Rosario, Rodríguez, Héctor, De Las Rivas, Blanca, Reverón, Inés, García-Moruno, Emilia, Doria, Francesca, Costantini, Antonella   +6 more
openaire   +1 more source

Ochratoxin A:from grapes to wine

, 2005
Prevention of ochratoxin A (OTA) accumulation through pre-harvest management is the best method to control mycotoxin contamination; however, the contamination should occur, so the hazards associated with the toxin must be managed through post-harvest ...
Silva, Angela
core  

Ochratoxicosis in Monograstric Animals - A review

Journal of Bioresource Management, 2016
Ochratoxin A (OTA) is a mycotoxin produced by several fungi of the genera Aspergillus and Penicillium, principally P. verrucosum in temperate climate and A. ochraceous in warm regions.
Nafeesa Qudsia Hanif
doaj   +1 more source

Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation

, 2002
Ochratoxin A is a typical cereal contaminant with strong nephrotoxic activity. To estimate the quantity of ochratoxin A that can be taken in by a child in the weaning period, several samples of cereal-based baby foods were analysed. Although most samples
C. L. Galli, C. Gigliotti, C. Ballabio, B. Beretta, R. De Domenico, A. Gaiaschi, P. Restani   +6 more
core   +1 more source

Ochratoxin A induces mitochondrial apoptosis and ferroptosis by inhibiting sigma-1 receptor to disrupt redox and cholesterol homeostasis

Food Science and Human Wellness
Ochratoxin A (OTA), a secondary fungal metabolite known for its nephrotoxic effects, is widespread in various foods and animal feeds. Our recent investigation suggests a correlation between OTA-induced nephrotoxicity and sigma-1 receptor (Sig-1R ...
Song Yao, Wenying Chen, Hongwei Wang, Ruiran Yang, Yao Zhou, Shuangchao Liu, Xiao Li Shen   +6 more
doaj   +1 more source

População de fungos filamentosos e sua relação com micotoxinas presentes na uva e no vinho de Santa Catarina [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2008.Mudanças expressivas no perfil do consumidor de alimentos e bebidas são notórias, dentre os vários ...
Nunes, Estela de Oliveira
core  

Influence of Manganese on Ochratoxin A Detoxification in Rats

, 2015
The Influence of manganese on ochratoxin A detoxification was studied in 3- month old female white albino rats administered with 0.00, 500 and 500μg/kg body weight of ochratoxin A intraperitoneally daily for five days.
Adoga, G. I, Atiku, A, Gotep, J.G
core   +1 more source