Results 101 to 110 of about 113,940,913 (209)

Inhibitory Effects and Mechanism of Cinnamaldehyde Nanoemulsion Against Aspergillus niger and Ochratoxin A in Fermented Sausages

Shipin gongye ke-ji
Ochratoxin A (OTA) is the predominant mycotoxin in fermented meat products and poses a serious threat to consumer health. Highly effective and safe plant essential oils and their active components represent ideal natural antifungal agents.
Yawen ZHAO, Qiujin ZHU, Jing WAN
doaj   +1 more source

Molecular detection of Aspergillus niger and ochratoxin A in dried fruits and vegetables

Journal of Food and Nutrition Research
Dried fruits and vegetables are highly susceptible to colonization by Aspergillus species, particularly Aspergillus niger, which may lead to the formation of ochratoxin A, a nephrotoxic and potentially carcinogenic mycotoxin.
Berna Duman Aydin, Aydın Vural, Enes Sezer, Gıldan Laçin Culu, Ahmet Çelik   +4 more
doaj   +1 more source

Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain.

, 2008
This study determined the efficacy of three essential oils (bay, clove and cinnamon oil) and the antioxidant resveratrol (0–500 μg g−1) on the control of growth and ochratoxin A (OTA) production by Penicillium verrucosum and Aspergillus westerdijkiae (=A.
Cairns-Fuller, Victoria, Magan, Naresh, Aldred, David   +2 more
core   +1 more source

Yeast diversity and screening of biocontrol Yarrawia lipolitica against ochratoxin A biosynthesis by Aspergillus niger in Panxian ham

Food Science and Human Wellness
Nature fermented dry-cured hams may be contaminated by ochratoxin A (OTA) due to the colonization of OTA-producing fungi. Yeast plays essential roles in the formation of the special flavor of ham as well as the potential to retard OTA biosynthesis.
Yanhong Chen, Yuanshan Chen, Qiujin Zhu, Jing Wan   +3 more
doaj   +1 more source

Extraction of ochratoxin A in red wine with dopamine-coated magnetic multi-walled carbon nanotubes

, 2017
A new, rapid, green, and cost-effective magnetic solid-phase extraction of ochratoxin A from red wine samples was developed using polydopamine-coated magnetic multi-walled carbon nanotubes as the absorbent.
Xiao, MW, Liao, X (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Chengdu, Sichuan, Peoples R China., Zhang, B, Liao, X, Zhao, Y, Wan, H, Bai, XL   +6 more
core   +1 more source

Exploring the Effect and Molecular Docking Interaction of Carboxypeptidase and Amidohydrolase on Ochratoxin A and Zearalenone Degradation

BioResources
To keep consumers from the hazard of exposure to mycotoxins and meet the allowed limits, numerous physical and chemical approaches for eliminating Ochratoxin A (OTA) and Zearalenone (ZEN) have been studied.
Sulaiman A. Alsalamah, Mohammed Ibrahim Alghonaim, Abdu Ali Y. Moafa, Mukul Sharma   +3 more
doaj  

Comparative Assessment of Thermal Treatment for Mycotoxins Adsorption Potential of Indigenous Clay from Balochistan, Pakistan

Pakistan Journal of Analytical & Environmental Chemistry
The current study aimed to investigate the physical characteristics and mycotoxins (Aflatoxins B1 (AFB1) and Ochratoxin A (OTA) binding efficacy of indigenous clays before and after thermal treatment (calcination).
Mustafa Rahim Abro, Nadeem Rashid, Rab Nawaz Soomro, Khanoranga, Zainab Siddique   +4 more
doaj   +1 more source

Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province

Medical Laboratory Journal, 2016
Background and Objective: Ochratoxin is a fungal toxin produced by Penicillium verrucosum and some Aspergillus species. Ochratoxin is usually found in grains, cereal products and also animal feed of livestock.
Sakine Tale Hel Abad, Hamid Reza Joshaghani, Mojgan Nejabat, Hadi Rahimzadeh, Farhad Niknejad, Mohammad Reza Kiaie   +5 more
doaj  

Ochratoxin A and microbiological contamination of craft beers made in Cuenca, Ecuador

Agroindustrial Science
Craft beers are usually produced on a small scale following atypical recipes and processes to achieve flavor innovation. Beers’ hop composition offers a natural protection against biological contamination.
Michelle Castro-Arteaga, Katty Cabezas-Terán, Jorge Saquicela, Silvana Donoso-Moscoso, Johana Ortiz-Ulloa   +4 more
doaj   +1 more source

Ochratoxin A [PDF]

, 2020
Mally, A., Gupta, R., Mosesso, Pasquale, Dekant, W., Zepnik, H., Pepe, G., Ravoori, S., Dingley, K., Wanek, P., Eder, E., Fiore, M., Otto, D.   +11 more
openaire   +3 more sources