Ochratoxin a - Open Access .click

Results 111 to 120 of about 113,940,913 (209)

The effect of water activity and temperature on the production of some mycotoxins [PDF]

, 1979
Preventing mold from growing and producing mycotoxins requires knowledge of the conditions under which each of the toxinogenic molds becomes active. In this investigation the relation between fungal growth and mycotoxin formation and the factors water ...
Northolt, M.D.
core

Assessment of Aflatoxin B1 and Ochratoxin A Contamination in Raw and Cooked Rice at Restaurants in Yasuj, Iran [PDF]

Armaghane Danesh Bimonthly Journal
Background & aim: Aflatoxin B1 and Ochratoxin A are among the most common mycotoxins in food products, including grains such as rice, whose entry into the human body can endanger consumer health.
SA Sadat, F Ariaei Monfared, M Majlesi
doaj

Mycotoxin – induced apoptosis in swine kidney epithelial cells

Annales Universitatis Paedagogicae Cracoviensis Studia Naturae, 2016
Apoptosis, as the programmed cell death, plays a significant role in proper functioning of an organism, both in the postnatal period and during embryogenesis. Disturbances in this process can lead to the occurrence of several dysfunctions, e.g.
Agnieszka Chrustek +3 more
doaj

Ochratoxin A:from grapes to wine

, 2005
Prevention of ochratoxin A (OTA) accumulation through pre-harvest management is the best method to control mycotoxin contamination; however, the contamination should occur, so the hazards associated with the toxin must be managed through post-harvest ...
Silva, Angela
core

Chronic exposure to aflatoxin B1, ochratoxin A, and citrinin in women and children and associated health risk characterization: blood biomonitoring evidence from rural Bangladesh. [PDF]