Results 121 to 130 of about 21,856,591 (271)
Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A
Frontiers in Microbiology, 2017 Ochratoxin A (OTA) is a nephrotoxic and potentially carcinogenic mycotoxin produced by several species of Aspergillus and Penicillium, contaminating grapes, wine and a variety of food products.
V. C. Liuzzi +11 more
semanticscholar +1 more source
Ochratoxin A – Toxicological Aspects
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 1970 European and national public authorities are introducing increasingly high standards to ensure that health risks, induced by contaminated food, is prevented and considerable reduced. This is olso the objective for the agribusiness and the distributors; they are the responsibility to guarantee that food is safe.
Dana FEIER, Maria TOFANA
openaire +2 more sources
Scientific Reports, 2018 We developed a sensitive and rapid analytical method to determine the level of Ochratoxin A contamination in grapes, processed grape products and in foods of animal origin (a total of 11 different food matrices).
Dongmei Wei +6 more
semanticscholar +1 more source
Ochratoxicosis in Monograstric Animals - A review
Journal of Bioresource Management, 2016 Ochratoxin A (OTA) is a mycotoxin produced by several fungi of the genera Aspergillus and Penicillium, principally P. verrucosum in temperate climate and A. ochraceous in warm regions.
Nafeesa Qudsia Hanif
doaj +1 more source
, 2013 The objectives of the review are the collection, concise description and evaluation of the various chromatographic techniques used for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core
Food Science and Human WellnessOchratoxin A (OTA), a secondary fungal metabolite known for its nephrotoxic effects, is widespread in various foods and animal feeds. Our recent investigation suggests a correlation between OTA-induced nephrotoxicity and sigma-1 receptor (Sig-1R ...
Song Yao +6 more
doaj +1 more source
Quantitative determination of aflatoxin by high performance liquid chromatography in wheat silos in Golestan province, north of Iran [PDF]
, 2016 Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus.
Haji-Hoseeini, R. +6 more
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Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies
, 2020 In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Castegnaro M. +16 more
core +2 more sources
Ochratoxin A: 50 Years of Research
Toxins, 2016 Since ochratoxin A (OTA) was discovered, it has been ubiquitous as a natural contaminant of moldy food and feed. The multiple toxic effects of OTA are a real threat for human beings and animal health.
F. Malir +4 more
semanticscholar +1 more source
Medical Laboratory Journal, 2017 Background and objectives: Contamination of food products with mycotoxins is a public health problem. The International Agency for Research on Cancer has identified mycotoxins as hepatotoxic and carcinogenic agents to humans (Group 1).
Hiro Memari +2 more
doaj