Results 141 to 150 of about 12,272 (182)
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Ochratoxins

In this section, ochratoxins are described in general, and their effects on human health and the toxic effects are particularly discussed. Ochratoxins are considered to be among the mycotoxins with significant health implications due to their widespread presence in food and feed.
Izem Bilinmis   +2 more
openaire   +1 more source

Synthesis of analogues of ochratoxin A

Natural Product Research, 2012
Four analogues of ochratoxin A (OTA) differing for the aminoacidic moiety were synthesised using ochratoxin α (OTα) as the starting material. The condensation reaction between protected amino acids and OTα, carried out in the presence of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride (EDC • HCl) and N-hydroxybenzotriazole (HOBt) as ...
Plastina P.   +4 more
openaire   +4 more sources

Ochratoxins

1973
K L, Applegate, J R, Chipley
openaire   +2 more sources

Ochratoxin A

2001
Recommendations. Studies should be conduced to clarify the mechanism by which ochratoxin A induces nephhrotoxicity and carcinogenicity. Appropriate sampling procedures should be developed for food commodities likely to be contaminated with ochratoxin A.
Pleština, Radovan, Fuchs, Radovan
openaire  

Ochratoxin A.

Report on carcinogens : carcinogen profiles, 2004
J.L. Aish   +3 more
openaire   +3 more sources

The kidney and ochratoxin A

Food and Cosmetics Toxicology, 1979
openaire   +2 more sources

Ochratoxin A and 2′R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment

Molecules, 2022
Marcin Bryła   +2 more
exaly  

Matrix Binding of Ochratoxin A during Roasting

Journal of Agricultural and Food Chemistry, 2013
Benedikt Cramer, Hans-Ulrich Humpf
exaly  

Degradation of Ochratoxin A by Brevibacterium Species

Journal of Agricultural and Food Chemistry, 2011
Blanca De Las Rivas   +2 more
exaly  

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