Results 131 to 140 of about 18,804 (231)

Mycotoxin – induced apoptosis in swine kidney epithelial cells

Annales Universitatis Paedagogicae Cracoviensis Studia Naturae, 2016
Apoptosis, as the programmed cell death, plays a significant role in proper functioning of an organism, both in the postnatal period and during embryogenesis. Disturbances in this process can lead to the occurrence of several dysfunctions, e.g.
Agnieszka Chrustek, Magdalena Twarużek, Ewa Zastempowska, Jan Grajewski   +3 more
doaj  

Ochratoxin A reduction by chemical djuvants

, 2005
The goal of this work is to obtain a corrective action in must and wine through the use of adjuvants which act as adsorbents. Results outlined that: - different chemical adjuvants reduce the OTA level with different percentages, kinetics and time; - the ...
Lambri, Milena, Silva, Angela, Galli, Roberta   +2 more
core  

Low-dose gamma irradiation enhances the enzymatic ochratoxin A detoxification potential of a soil-derived <i>Bacillus thuringiensis</i>. [PDF]

Front Microbiol
Mohamed ET, Abdullah NH, Alarjani KM, Osman ME, Ibrahim SAEM, Tawfik E.   +5 more
europepmc   +1 more source

Comparative design of artificial ochratoxin A antigens: conjugation strategies and immunogenicity evaluation for antibody production. [PDF]

Front Vet Sci
Han L, Li Y, Zhang H, Wang Y, Jiang J, Li R, Fan G, Cui Y, Wang Y, Wang Z, Liu C, Chen W.   +11 more
europepmc   +1 more source

Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee. [PDF]

Front Plant Sci
Osorio V, Montoya EC, Rayo-Mendez LM, Harris GK.   +3 more
europepmc   +1 more source

Mycobiota and ochratoxin A in raisins purchased in Hungary

Ochratoxin A is a mycotoxin produced by Aspergillus and Penicillium species. This mycotoxin is a common contaminant of various foods including cereal products, spices, dried fruits, coffee, beer and wine.
Kocsubé, S., Téren, J., Varga, J., Koncz, Z.   +3 more
core   +1 more source

Microbial Detoxification of Ochratoxin A in Food. [PDF]

Foods
Roncero E, Andrade MJ, Álvarez M.
europepmc   +1 more source

Mycoflora, mycotoxin exposure and cancer risk assessment in <i>Tuo-Zaafi</i>, a fermented cereal meal consumed in northern Ghana. [PDF]

Toxicol Rep
Kortei NK, Aduko AA, Quansah L, Madilo FK, Tettey CO, Osei CB, Tutu CO, Pobi NO, Opoku N, Richard SA, Odamtten GT.   +10 more
europepmc   +1 more source

Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy. [PDF]

Ital J Food Saf
Spinola F, Forgia S, Mandarino S, Marotta S, Nalbone L, Giarratana F, Giuffrida A.   +6 more
europepmc   +1 more source

Selective detection of Ochratoxin B in food by fluorescent sensor based on 2-mercapto-5-benzimidazole carboxylic acid-capped CdSe quantum dots. [PDF]

Food Chem X
Chen W, Fu J, Liu Y, Fan Y, Fu H, She Y.
europepmc   +1 more source