Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee. [PDF]
Front Plant SciOsorio V +3 more
europepmc +1 more source
Microbial Detoxification of Ochratoxin A in Food. [PDF]
FoodsRoncero E, Andrade MJ, Álvarez M.
europepmc +1 more source
Mycoflora, mycotoxin exposure and cancer risk assessment in <i>Tuo-Zaafi</i>, a fermented cereal meal consumed in northern Ghana. [PDF]
Toxicol RepKortei NK +10 more
europepmc +1 more source
Tubulotoxic Mechanisms of Ochratoxin A
Kidney and Blood Pressure Research, 1998 M, Gekle +3 more
openaire +2 more sources
Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment. [PDF]
Compr Rev Food Sci Food SafPark SB, Gwon S, Yuk HG, Chun HS.
europepmc +1 more source
Presence, Quantification, and Health Risk Assessment of Mycotoxins in Polyfloral Bee-Collected Pollen from Serbia. [PDF]
Toxins (Basel)Dolašević S +6 more
europepmc +1 more source
Correction: Identification of small GTPases as potential target proteins of the mycotoxin and renal carcinogen ochratoxin A. [PDF]
Arch ToxicolBorchers J +7 more
europepmc +1 more source
A Target-Displaced Aptamer-cDNA Duplex Strategy on ERGO for Ultrasensitive Turn-On Electrochemical Detection of Ochratoxin A. [PDF]
Sensors (Basel)Lestari IG, Jang SJ, Kim TH.
europepmc +1 more source
Anti-Mycotoxin Agents in Pig Production Through the Lens of Circular Economy and Life Cycle Assessment: A Comprehensive Review. [PDF]
Toxins (Basel)Papakonstantinou GI +8 more
europepmc +1 more source