Results 81 to 90 of about 352,582 (297)

Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic nose [PDF]

, 2010
The aim of this work was to evaluate the potential use of qualitative volatile patterns produced by Penicillium nordicum to discriminate between ochratoxin A (OTA) producers and non-producer strains on a ham-based medium.
Battilani, P., Camardo Leggieri, M., Magan, Naresh, Planas Pont, Neus   +3 more
core   +1 more source

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

Biological Reviews, EarlyView.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz, Maja Mielke, Stephan Handschuh, Anthony Herrel, Patrick Lemell, Léa Da Cunha, Nicolai Konow   +6 more
wiley   +1 more source

Ochratoxin A potentiates citrinin accumulation in kidney and liver of rats

Arhiv za Higijenu Rada i Toksikologiju, 2022
Ochratoxin A (OTA) and citrinin (CTN) are nephrotoxic mycotoxins often found together in grain. The aim of this study was to measure their accumulation in the kidney and liver of adult male Wistar rats, see how it would be affected by combined treatment,
Rašić Dubravka, Stefanović Srđan, Milićević Dragan, Mladinić Marin, Želježić Davor, Pizent Alica, Konjevoda Paško, Peraica Maja   +7 more
doaj   +1 more source

Output-capacitorless low-dropout regulator for power management applications [PDF]

, 2019
This article aims to present the design of a 4.5-V, 450-mA low drop-out (LDO) voltage linear regulator based on a two-stage cascoded operational transconductance amplifier (OTA) as error amplifier.
Martínez García, Herminio
core  

Highly Efficient Sky‐Blue Perovskite Quantum Dot Light‐Emitting Diodes via Ligand‐Assisted Trap‐State Passivation

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Highly efficient sky‐blue LED with EQE of 13.6% is realized through short‐chain ligand tridecylamine treaded perovskite quantum dots, due to the suppressed non‐radiative recombination from the trap state. These results indicate that the ligand with strong affinity can facilitate the surface defects passivation, resulting in enhanced optical properties,
Mengyu Zhu, Wei Gao, Qi Wei, Lyuchao Zhuang, Zhiwen Cheng, Mengjuan Sun, Chao Xu, Rui Zhi, Junyi Chen, Jingshan Hou, Ye Zhu, Jun Yin, Mingjie Li, Siu Fung Yu, Yongzheng Fang   +14 more
wiley   +1 more source

Removal of ochratoxin A from wine by yeast under mixed-strain fermentation conditions [PDF]

Zhongguo niangzao
In order to explore the ochratoxin A (OTA) reduction and mechanism from wine by native Saccharomyces cerevisiae (C) and mixed-strain fermentation, three non-S.
LIU Yuanyuan, LIU Yihui, LI Qiang, LI Hua, LIU Manshun, WANG Hua
doaj   +1 more source

Alginate Oligosaccharides Attenuate Ochratoxin A‐Induced Liver Injury through Regulating the Interaction of Nrf2 and NF‐κB Signaling Pathways

Food Frontiers, EarlyView.
A schematic illustration for the protective effects of AOS on OTA‐induced liver injury in mice. AOS, alginate oligosaccharides; CAT, catalase; GSTT1, glutathione S‐transferase theta 1; HO‐1, heme oxygenase 1; IκBα, inhibitor kappa B alpha; IL‐1β, interleukin‐1β; IL‐6, interleukin‐6; Keap1, kelch‐like ech‐associated protein 1; NF‐κB, nuclear factor ...
Yue Zhao, Xueqing Ye, Yan Guo, Zhongxiang Zhao, Qinghua Yao, Yaoyao Wang, Huimei Liu, Ziwei Lin, Wenchao Liu   +8 more
wiley   +1 more source

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines [PDF]

, 2014
Lactic acid bacteria (LAB) are a promising solution to reduce exposure to dietary mycotoxins because of the unique mycotoxin decontaminating characteristic of some LAB.
Abrunhosa, Abrunhosa, Abrunhosa, Ana Guimarães, Ana I. Rodrigues, António Inês, Arlete Mendes-Faia, Armando Venâncio, Bennett, Bennik, Bohm, Bou, Dalié, de Palencia, Del Prete, du Toit, EFSA, El-Nezami, El-Nezami, El-Nezami, El-Nezami, El-Nezami, Felsenstein, FOCUS, Fuchs, Fugelsang, Garai-Ibabe, Gunther, Holzapfel, Immerstrand, Inês, Inês, Jørgensen, Kimura, Kunkee, Lerm, Li, Li, Luís Abrunhosa, Magnusson, Maifreni, Martens, Martensson, Mateo, Mesas, Naidu, Niderkorn, Pier Parpot, Pitout, Ruhland, Saitou, Salminen, Shetty, Simpson, Skrinjar, Stander, Stiles, Tamura, Tohno, van der Merwe, Varga, Vânia L. Pereira, Wu   +62 more
core   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Some preliminary results of the fine structure profiles of radio refractivity near the surface at Ota, Southwest Nigeria [PDF]

, 2013
Some preliminary results are presented of the fine structure profiles of surface radio refractivity, Ns, over Ota, Southwest Nigeria (6° 42'N, 3° 14'E) computed from in-situ, one minute interval measurements of surface pressure, temperature and ...
Mandeep, J. S, Omotosho, T. V., Willoughby, A. A   +2 more
core