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The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans

Food Chemistry: X, 2022
Simon Kelly   +2 more
exaly  

A Manually Curated Gene Model Set for an Ascidian, Ciona robusta (Ciona intestinalis Type A)

Zoological Science, 2022
Yutaka Satou, Miki Tokuoka, Boqi Liu
exaly  

Quantification of the Robusta Fraction in a Coffee Blend via Raman Spectroscopy: Proof of Principle

Journal of Agricultural and Food Chemistry, 2011
Chahan Yeretzian
exaly  

Caffeoyltyrosine from green robusta coffee beans

Phytochemistry, 1989
Mike Clifford
exaly  

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Food Chemistry, 2015
Yulia Monakhova   +2 more
exaly  

11,20-Epoxybriaranes from the Gorgonian Coral Ellisella robusta (Ellisellidae)

Natural Product Research, 2007
Ping-Jyun Sung, Tung-Yung Fan
exaly  

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