Results 111 to 120 of about 170 (122)

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

Talanta, 2013
Laura Ruth Cagliani, Roberto Consonni
exaly  

Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating

Coatings, 2018
Leopoldo González-Cruz, Gerardo Teniente Martinez, JOSÉ Mayolo Simitrio Juárez-Goiz   +2 more
exaly  

New Triterpenes from Maytenus robusta: Structural Elucidation Based on NMR Experimental Data and Theoretical Calculations

Molecules, 2012
Grasiely Faria DE SOUSA, Jacqueline Takahashi, Lucienir Pains Duarte   +2 more
exaly  

Two new euglobals from the leaves of Eucalyptus robusta

Journal of Asian Natural Products Research, 2012
Wen-Cai Ye, Xiao-Jun Huang, Bing-Xin Zhao   +2 more
exaly  

Chemical Constituents and Biological Studies of the Leaves of Grevillea robusta

Molecules, 2011
Ta-Hsien Chuang, Wu Tian-Shung, Hsiu-Hui Chan   +2 more
exaly  

NMR quantification of 16-O-methylcafestol and kahweol in Coffea canephora var. robusta beans from different geographical origins

Food Control, 2017
Elisabetta Schievano, Cristina Forzato, L Navarini   +2 more
exaly  

Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles

Food Chemistry, 2009
S Casal
exaly  

Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM

Food Quality and Preference, 2001
exaly  

Mechanical, dynamic mechanical, and thermal analysis ofShorea robusta-dispersed polyester composite

International Journal of Polymer Analysis and Characterization, 2016
Santhanam V, Narayanan Venkateshwaran
exaly  

Identification of chemical clusters discriminators of the roast degree in Arabica and Robusta coffee beans

European Food Research and Technology, 2011
JOSÉ C Ramalho, Paula Scotti-Campos, Ramalho JOSÉ Cochicho   +2 more
exaly