Results 111 to 120 of about 17,116 (120)

Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics

Food Chemistry, 2017
Wenjiang Dong
exaly  

Assessment of soil properties of different land uses generated due to surface coal mining activities in tropical Sal (Shorea robusta) forest, India

Catena, 2016
Jitendra Ahirwal, Subodh Kumar Maiti
exaly  

Low-field 1H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees

Food Chemistry, 2017
Gwenaelle Le Gall, Kate E Kemsley
exaly  

Modifying Robusta coffee aroma by green bean chemical pre-treatment

Food Chemistry, 2019
Qian Yang, Ian Fisk, Ni Yang
exaly  

Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean

Food Chemistry, 2019
Ni Yang, Qian Yang, Charfedinne Ayed
exaly  

Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee

Food Chemistry, 2019
Prinya Wongsa
exaly  

Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds

Industrial Crops and Products, 2015
Deep Jyoti Bhuyan, Quan Van Vuong, Michael C Bowyer   +2 more
exaly  

Characterization of five CHASE-containing histidine kinase receptors from Populus × canadensis cv. Robusta sensing isoprenoid and aromatic cytokinins

Planta, 2019
Petr Tarkowski, Tomá¡ Hluska, Štěpán Kouřil   +2 more
exaly  

Ectomycorrhizal fungi of the Seychelles: diversity patterns and host shifts from the native Vateriopsis seychellarum (Dipterocarpaceae) and Intsia bijuga (Caesalpiniaceae) to the introduced Eucalyptus robusta (Myrtaceae), but not Pinus caribea (Pinaceae)

New Phytologist, 2007
Leho Tedersoo, Urmas Kõljalg
exaly  

Study on chitosan nanoparticles on biophysical characteristics and growth of Robusta coffee in green house

Biocatalysis and Agricultural Biotechnology, 2013
exaly