Results 161 to 170 of about 408,030 (283)
The plague of 1630 in the territory of Parma: Outbreak and effects of a crisis
Matteo Manfredini +2 more
openalex +1 more source
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source
Animal Disease Burden in Nigeria, 2006-2023. [PDF]
Al-Mustapha AI +14 more
europepmc +1 more source
Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi +2 more
wiley +1 more source
Characteristics of pediatric SARS-CoV-2 healthcare-associated infection outbreaks in Germany, 2020-2023: a retrospective observational study. [PDF]
Schneider LE +7 more
europepmc +1 more source
Climate change has rapidly expanded and shifted suitable climate conditions for eight major forest pests across North America, especially toward northern and higher elevation areas. Host exposure and overlap among pests are increasing, raising ecological and economic risks, and signaling accelerating future impacts under continued warming.
Yan Boulanger +5 more
wiley +1 more source
The natural history of the emergence of sexually transmissible shigellosis. [PDF]
Mason LCE +5 more
europepmc +1 more source

