Results 51 to 60 of about 114 (101)

Simulacija črede ovc in psa goniča

open access: yes, 2015
Čredenje se velikokrat pojavlja pri računalniških simulacijah ter matematičnih modelih. Ti modeli poizkušajo poustvariti vedenje ptic, rib, insektov ter drugih črednih nagonov ostalih živali. Namen naloge je preučiti aktualno literaturo na področju simuliranja čred ovc, ter implementirati in nadgraditi model, ki simulira čredenje s pomočjo ovčarja.
openaire   +1 more source

Allelism of the mutants ovc and cut of Neurospora crassa

open access: yesFungal Genetics Reports, 1997
C. W. Banks   +2 more
openaire   +2 more sources

Spoznavanje ovce v kombiniranem oddelku vrtca

open access: yes
Pri načrtovanju diplomskega dela se mi je ponudila priložnost, da praktični del izvedem v kombiniranem oddelku vrtca v svojem domačem okolju, Breginju. Delo v kombiniranem oddelku je poseben izziv, saj je potrebno delo prilagoditi širokemu starostnemu razponu otrok.
openaire   +1 more source

Selekcija ovc na odpornost proti zajedavcem

open access: yes
V ovčereji so zajedavci splošno znan problem. Sredstva proti zajedavcem so bila sprva zelo učinkovita, a se je v zadnjih letih glede njihove učinkovitosti pojavilo kar nekaj dvomov zaradi odpornosti zajedavcev na aktivne snovi v pripravkih in drugih stranskih učinkih, ki ostanejo v mesu živali.
openaire   +1 more source

SANJAJU LI LJUDI DIGITALNE OVCE?

Godišnjak Međunarodne filozofske škole Feliks Romulijana
nspired by Dick’s novel and his question concerning “electric sheep,” this paper takes a similar inquiry—now situated within the context of human identity and digital presence. Are such attempts of constructing our identity ultimately illusory? The paper explores three fundamental issues: human identity in the digital age, the threat of digital ...
exaly   +2 more sources

ODLIKE EKSTERIJERA DUBROVAČKE OVCE

2003
Dubrovnik sheep is of medium built, proportional and firm body composition. The sheep fleece is closed to semi-closed, mostly white. Today's Dubrovnik sheep is beter developed (longer and of higher body weight) in relation to the one described by Rako in 1949. This can be attributed to the present better food conditions.
Ivanković, Ante   +4 more
  +5 more sources

Home - About - Disclaimer - Privacy