From Eshu to Obatala: animals used in sacrificial rituals at Candomblé "terreiros" in Brazil. [PDF]
J Ethnobiol Ethnomed, 2009 Léo Neto NA, Brooks SE, Alves RR.
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Phylogenetic analysis of the genus Laparocerus, with comments on colonisation and diversification in Macaronesia (Coleoptera, Curculionidae, Entiminae). [PDF]
Zookeys, 2017 Machado A +3 more
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Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines-An Updated Review. [PDF]
Compr Rev Food Sci Food SafMachado Dos Santos JR, Kempka AP.
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Fetoscopy for meningomyelocele repair: past, present and future. [PDF]
Einstein (Sao Paulo), 2015 Bevilacqua NS, Pedreira DA.
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QUALIDADE DA CARNE DE OVELHA EM REGIME SILVOPASTORIL
Numerosos estudos compararam a qualidade da carne de ovinos e cordeiros criados de forma semi-extensiva com a de animais criados em sistemas intensivos.
BAKOGIORGOS, GEORGIOS +2 more
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Local knowledge about fodder plants in the semi-arid region of Northeastern Brazil. [PDF]
J Ethnobiol Ethnomed, 2015 Nunes AT +3 more
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Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Epidemiol Serv SaudeLopes MS +5 more
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Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions. [PDF]
PLoS One, 2012 Schuller D +6 more
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PERFIL METABÓLICO DE OVELHAS DESLANADAS NO PERIPARTO
, 2020 Rafael Torres Assante +5 more
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Proteômica do fluido folicular ovariano de ovelhas
, 2020 Pós-graduação em Biotecnologia Animal ...
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