Results 231 to 240 of about 97,788 (309)

Single‐cell transcriptomic analysis reveals subtle fluctuations of oocyte cryopreservation on mouse early embryo development

open access: yesClinical and Translational Medicine, Volume 16, Issue 9, September 2026.
Mature oocytes were subjected to cryopreservation followed by intracytoplasmic sperm injection (ICSI). Embryos at multiple developmental stages were collected, dissociated into single cells and processed for single‐cell library construction and bioinformatics analysis.
Yixin Ren   +14 more
wiley   +1 more source

Longitudinal omics study of transcriptional dynamics in Lactobacillus crispatus. [PDF]

open access: yesPLoS One
Ren S   +8 more
europepmc   +1 more source

Anti‐Müllerian Hormone and Metabolic–Hormonal Profiles in Women With and Without Polycystic Ovary Syndrome: A Population‐Based Study

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 5, September 2026.
In this population‐based study of 883 women, AMH declined less with age in women with PCOS than in healthy women. Higher AMH may protect older healthy women from T2DM but indicates elevated metabolic risk in younger women with PCOS, supporting its role as a life‐course biomarker for metabolic risk stratification.
Fahimeh Ramezani Tehrani   +5 more
wiley   +1 more source

Epigallocatechin Gallate From Tea Delays Oocyte Aging After Ovulation in Mice

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
In this study, we find that EGCG delays post‐ovulatory oocyte aging and improves the quality of aged oocytes. EGCG may reduce ROS levels in aged oocytes by the NRF2‐KEAP1 pathway. The embryo developmental potential of aged oocytes is also increased by EGCG. ABSTRACT In clinic, once the ovulated oocytes cannot be fertilized timely, they begin to undergo
Jing Lin   +9 more
wiley   +1 more source

Plant Flavonoid—Enriched Functional Foods for Polycystic Ovary Syndrome: Dietary Sources, Bioavailability Enhancement, and Personalized Intervention Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant flavonoids from fruits, vegetables, tea, and soybeans require food processing technologies (microencapsulation, nano‐encapsulation, lipid carriers, fermentation, food collaboration) to enhance bioavailability, enabling the development of functional foods for precision dietary intervention in PCOS.
Jianding Wang   +12 more
wiley   +1 more source

A Two‐Stage Hybrid Feature Selection and Ensemble Learning Framework With Explainable AI for Accurate PCOS Prediction

open access: yesHealth Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Polycystic ovary syndrome (PCOS) is the most prevalent endocrine ailment impacting women of reproductive age, distinguished by ongoing imbalances of hormones that lead to the growth of various ovarian cysts alongside other health issues.
Md. Rakibul Hasan Efty   +4 more
wiley   +1 more source

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