Results 261 to 270 of about 30,012 (340)

Flowering synchrony and cultivar compatibility as key factors for optimising sweet cherry pollination and production

open access: yesAnnals of Applied Biology, Volume 188, Issue 1, Page 229-245, January 2026.
Effective pollination is crucial for sweet cherry production, as 82% of its yield depends on animal pollination. However, factors like flower phenology and cultivar compatibility are often overlooked in orchard management. Our study shows that flower phenology is a key aspect to determine suitable cultivars, and that pollen tube growth is a practical ...
Catarina Siopa   +4 more
wiley   +1 more source

Spatiotemporal localization of jasmonate in the regulation of fruit set in tomato. [PDF]

open access: yesJ Exp Bot
Nomura Y   +10 more
europepmc   +1 more source

Oocyte Age‐Dependent DNA Damage Can Be Reverted by the DNA Repair Competent Karyoplasm of Young Oocytes

open access: yesAging Cell, Volume 25, Issue 1, January 2026.
As females age, oocyte chromosomal aberrations and DNA damage increase in frequency; this condition is believed to be irreversible. By exposing the aged oocyte nuclei to nuclear factors from young oocytes, the negative effects can be effectively suppressed, restoring their developmental competence. ABSTRACT Mammalian fully grown oocytes are believed to
Nataliia Dudko   +8 more
wiley   +1 more source

Hybridisation and Species Boundaries in Eucalypts

open access: yesAustral Ecology, Volume 51, Issue 1, January 2026.
ABSTRACT We review Jamie (James Barrie) Kirkpatrick's influential studies on eucalypt genecology in the 1970's and the trajectory that this research followed in subsequent decades. We focus on two themes which involve hybridisation and gene flow. The first theme is his work on phantom hybrids, which highlights the challenges in determining the origin ...
Brad M. Potts   +5 more
wiley   +1 more source

Heat Stress Response in the Male Gametophyte of Early Maturing Varieties of Soybean (Glycine max)

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 1, January 2026.
ABSTRACT The cultivation of soybean (Glycine max (L.) Merr.) is becoming more widespread for its desirable high protein content and versatile use as a feed crop and key ingredient for transformed food products. However, high temperatures attributed to climate change continue to present challenges for crop productivity and yield, thus impacting global ...
Madeleine Stokes, Anja Geitmann
wiley   +1 more source

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