Results 111 to 120 of about 23,834 (310)

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

open access: yesFood Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong   +10 more
wiley   +1 more source

Fundamental Studies of Measuring Elastic Propaties of Ovum Cell

open access: diamond, 2002
Yoshinobu Murayama   +2 more
openalex   +2 more sources

Ovum pick‐up and in vitro maturation in spotted paca (Cuniculus paca—Linnaeus, 1766)

open access: green, 2020
Felipe Farias Pereira da Câmara Barros   +9 more
openalex   +2 more sources

Development of a Highly Sensitive Time‐Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples

open access: yesFood Safety and Health, EarlyView.
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao   +10 more
wiley   +1 more source

Study on the Technology of Laparoscopic Ovum Pick-Up and In Vitro Embryo Production in Chongming Goats [PDF]

open access: gold
Xiangli Wu   +9 more
openalex   +1 more source

Ovulation of the Excised Ovum of the Hen

open access: hybrid, 1950
B.N. Neher, M. W. Olsen, R. M. Fraps
openalex   +1 more source

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