Results 111 to 120 of about 14,518 (188)

Assessment of Purslane (<i>Portulaca oleracea</i> L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy. [PDF]

Plants (Basel)
Zherkova Z, Todorova M, Grozeva N, Tzanova M, Petrova A, Veleva P, Atanassova S.   +6 more
europepmc   +1 more source

<i>In vitro</i> evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (<i>Manihot esculenta</i>) flour, and environmental safety of processing water, using natural additives. [PDF]

Front Nutr
Albishi TS, Adaigho D, Alqahtani NK, Sami R, Uguru H, Helal M, Alaoufi SH, Alkaltham MS, Osiga-Aibangbee D, Okolotu GI, Emumejaye EP, Qari SH.   +11 more
europepmc   +1 more source

Fungi and Stone Heritage Conservation: Friend, Foe, or a Bit of Both. [PDF]

J Fungi (Basel)
Paiva DS, Fernandes L, Portugal A.
europepmc   +1 more source

Oxalate nephropathy in cattle associated with the consumption of <i>Megathyrsus maximus</i> in Argentina. [PDF]

J Vet Diagn Invest
Avellaneda-Cáceres A, Lee ST, Ruiz Á, Sandoval GV, Colque-Caro LA, Cook D, Aguirre LS, Uzal FA, Micheloud JF.   +8 more
europepmc   +1 more source

The association between quality of life, intensity of counseling and health literacy amongst patients with nephrolithiasis. [PDF]

World J Urol
Sui W, Gupta L, Azzawi AS, Velasquez MC, Yang H, Chi T, Stoller ML.   +6 more
europepmc   +1 more source

Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato. [PDF]

Food Sci Nutr
Ayub AR, Waseem M, Ahmad Z, Alshammari JM, Ismail T, Khan MA, Javed MR, Saleem M, Aadil RM, Manzoor MF, Abdullahi MA.   +10 more
europepmc   +1 more source

Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain-Like Hybrid (<i>CARBAP K74</i>) and a Plantain Landrace (<i>Batard</i>) at Different Post-Harvest Ripening Stages. [PDF]

Food Sci Nutr
Takam Ngouno A, Kendine Vepowo C, Fangueng Kamgo D, Boutaleb S, Hornick JL, Scippo ML, Ngoh Newilah GB, Douny C.   +7 more
europepmc   +1 more source

Description of Acute and Chronic Cases of Poisoning by <i>Oxalis pes-caprae</i>. [PDF]

Animals (Basel)
Pinna L, Mandas D, Pintus D, Zulato B, Frongia M, Maurichi M, Coccollone A.   +6 more
europepmc   +1 more source

Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species. [PDF]

Antioxidants (Basel)
Stryjecka M, Cebulak T, Krochmal-Marczak B, Kiełtyka-Dadasiewicz A.   +3 more
europepmc   +1 more source

OXALATES [PDF]

Chemical & Engineering News Archive, 1946
openaire   +1 more source