Characterization and digital restauration of XIV-XV centuries written parchments by means of non-destructive techniques. Three case studies [PDF]
, 2018 Parchment is the primary writing medium of the majority of documents with cultural importance. Unfortunately, this material suffers of several mechanisms of degradation that affect its chemical-physical structure and the readability of text.
Pronti, L. +5 more
core +3 more sources
Impact of oxalic acid on rumen function and bacterial community in sheep
Animal, 2013 Oxalic acid (OA) is a secondary compound occurring in a wide range of plants consumed by ruminants, especially in saline lands or in arid and semi-arid regions.
A. Belenguer +5 more
doaj +1 more source
Unusual cause of cerebral calcifications in an 8‐year‐old girl
Clinical Case Reports, 2023 Key Clinical Message Genetic counseling and genetic screening for hyperoxaluria should be recommended for children with urinary lithiasis for early management to avoid progression to oxalosis especially if there is a family history of lithiasis.
Abir Boussetta +3 more
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Chemical composition and structural changes of porous templates obtained by anodising aluminium in phosphoric acid electrolyte [PDF]
, 2010 Ordered anodic aluminium oxide (AAO) filmswere first prepared by anodising in a phosphoric acid electrolyte and then studied extensively and characterised by field emission gun-scanning electron microscopy (FEG-SEM), X-ray diffraction, Raman and infrared
Arurault +21 more
core +2 more sources
Contribution of dietary oxalate to urinary oxalate excretion [PDF]
Kidney International, 2001 The amount of oxalate excreted in urine has a significant impact on calcium oxalate supersaturation and stone formation. Dietary oxalate is believed to make only a minor (10 to 20%) contribution to the amount of oxalate excreted in urine, but the validity of the experimental observations that support this conclusion can be questioned.
Holmes, Ross P. +2 more
openaire +2 more sources
Bacterial Degradation of Antinutrients in Foods: The Genomic Insight
FoodsAntinutrients, also known as anti-nutritional factors (ANFs), are compounds found in many plant-based foods that can limit the bioavailability of nutrients or can act as precursors to toxic substances.
Alexander Arsov +7 more
doaj +1 more source
Influence of nutrition on feline calcium oxalate urolithiasis with emphasis on endogenous oxalate synthesis [PDF]
, 2011 The prevalence of calcium oxalate (CaOx) uroliths detected in cats with lower urinary tract disease has shown a sharp increase over the last decades with a concomitant reciprocal decrease in the occurrence of struvite (magnesium ammonium phosphate ...
Baal, J., van +3 more
core +2 more sources
ON THE OXALATES OF HYDRAZINE. [PDF]
Journal of the American Chemical Society, 1910 n ...
openaire +1 more source
Selective fungal bioprecipitation of cobalt and nickel for multiple‐product metal recovery
Microbial Biotechnology, 2021 Summary There are a need for novel, economical and efficient metal processing technologies to improve critical metal sustainability, particularly for cobalt and nickel which have extensive applications in low‐carbon energy technologies.
John Ferrier +2 more
doaj +1 more source
Opportunities given by density functional theory in pathological calcifications
Comptes Rendus. Chimie, 2021 Density Functional Theory has made the study of biomaterials feasible in the past years leading to better understanding of causes and possible treatments of related pathologies.
Tielens, Frederik +3 more
doaj +1 more source