Results 21 to 30 of about 4,937 (261)
THE OXALATES OF ZIRCONIUM. [PDF]
Journal of the American Chemical Society, 1897 n ...
Venable, F. P., Baskerville, Charles
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Protection of metal artefacts with the formation of metal-oxalates complexes by Beauveria bassiana.
Frontiers in Microbiology, 2012 Several fungi present high tolerance to toxic metals and some are able to transform metals into metal-oxalate complexes. In this study, the ability of Beauveria bassiana to produce copper oxalates was evaluated in vitro.
Edith eJoseph +7 more
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Frontiers in Nutrition, 2020 Different household cooking techniques (boiling, steaming, stir frying, and microwave) were tested on the changes of targeted phenolic compounds, antioxidant property (ferric reducing-antioxidant power (FRAP) activity), α-glucosidase activity ...
Millicent G. Managa +5 more
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ON THE OXALATES OF HYDRAZINE. [PDF]
Journal of the American Chemical Society, 1910 n ...
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Unusual cause of cerebral calcifications in an 8‐year‐old girl
Clinical Case Reports, 2023 Key Clinical Message Genetic counseling and genetic screening for hyperoxaluria should be recommended for children with urinary lithiasis for early management to avoid progression to oxalosis especially if there is a family history of lithiasis.
Abir Boussetta +3 more
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Contribution of dietary oxalate to urinary oxalate excretion [PDF]
Kidney International, 2001 The amount of oxalate excreted in urine has a significant impact on calcium oxalate supersaturation and stone formation. Dietary oxalate is believed to make only a minor (10 to 20%) contribution to the amount of oxalate excreted in urine, but the validity of the experimental observations that support this conclusion can be questioned.
Holmes, Ross P. +2 more
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Bacterial Degradation of Antinutrients in Foods: The Genomic Insight
FoodsAntinutrients, also known as anti-nutritional factors (ANFs), are compounds found in many plant-based foods that can limit the bioavailability of nutrients or can act as precursors to toxic substances.
Alexander Arsov +7 more
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Nutritional and anti-nutrient profiles of some Ghanaian spices
Cogent Food & Agriculture, 2017 Spices are generally consumed because of the taste and flavor they add to food. Some are also consumed because of their medicinal properties. We herein report on the nutrient and antinutrient compositions of five Ghanaian spices namely Xylopia aethiopica,
Lawrence Sheringham Borquaye +5 more
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Maxillofacial Fibrous Osteodystrophy in Equine: Case Report
Brazilian Journal of Veterinary Pathology, 2014 A 14 year-old pregnant mare developed poor body condition (2/5) and diarrhea while grazing in kikuyu grass (Pennisetum clandestinum). Clinical findings included bulging of nasal and maxillary bones and mouth lacerations associated to spicules on the ...
Juan C. Ospina +2 more
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Folia Horticulturae, 2016 The aim of the study was to evaluate the influence of various chemical forms of iodine (I− and IO3−) and selenium (SeO32− and SeO42−) on the nutritional and health-promoting quality of carrot (Daucus carota L.) storage roots. The experiment (conducted in
Smoleń Sylwester +10 more
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