Results 1 to 10 of about 14,731 (210)

Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit [PDF]

open access: yesFoods, 2013
Three bulk samples of two different cultivars of kiwifruit, green (Actinidia deliciosa L.) and golden (Actinidia chinensis L.) were bought ripe, ready to eat from a local market.
Hà Vũ Hồng Nguyễn   +1 more
doaj   +2 more sources

Poisoning from Alocasia × amazonica Roots: A Case Report [PDF]

open access: yesToxins
All parts of Alocasia × amazonica (A. amazonica, Araceae) pose a toxicological risk due to oxalate production. Ingestion of the plant extract may cause multi-organ damage and fatal outcomes.
Stanila Stoeva-Grigorova   +9 more
doaj   +2 more sources

Effects of Toxic Concentrations of Cadmium, Lead, or Zinc on Leaf Morphology, Anatomy and Calcium Oxalate Content in Metallicolous and Non-Metallicolous Ecotypes of Dianthus carthusianorum L. [PDF]

open access: yesPlants
Tolerance to metals develops independently across plant species and even among populations of the same species under strong environmental pressure. This study compares the morphology and leaf anatomy of Dianthus carthusianorum L. originating from a Zn–Pb
Izabela Borkowska-Drela   +4 more
doaj   +2 more sources

Paramagnetic Properties of Rare Earth Hydroxides, Oxalates, and Dibutyl Phosphates [PDF]

open access: yesACS Omega
Qingpu Wang   +7 more
doaj   +2 more sources

Contribution of Dietary Oxalate and Oxalate Precursors to Urinary Oxalate Excretion [PDF]

open access: yesNutrients, 2020
Kidney stone disease is increasing in prevalence, and the most common stone composition is calcium oxalate. Dietary oxalate intake and endogenous production of oxalate are important in the pathophysiology of calcium oxalate stone disease. The impact of dietary oxalate intake on urinary oxalate excretion and kidney stone disease risk has been assessed ...
Joseph J. Crivelli   +6 more
openaire   +2 more sources

Thermal decomposition of a molecular material {N(n-C4H9)4[FeIIFeIII(C2O4)3]}∞ leading to ferrite: A reaction kinetics study [PDF]

open access: yesJournal of the Serbian Chemical Society, 2013
A multi-step thermal decomposition of a molecular precursor, {N(n-C4H9)4[FeIIFeIII(C2O4)3}∞ has been studied using non-isothermal thermogravimetry (TG) measurements in the temperature range 300 to ~800 K at multiple heating rates (5, 10 and 20 K min-1)
Bhattacharjee Ashis   +3 more
doaj   +1 more source

Premature Senescence and Telomere Shortening Induced by Oxidative Stress From Oxalate, Calcium Oxalate Monohydrate, and Urine From Patients With Calcium Oxalate Nephrolithiasis

open access: yesFrontiers in Immunology, 2021
Oxidative stress, a well-known cause of stress-induced premature senescence (SIPS), is increased in patients with calcium oxalate (CaOx) kidney stones (KS). Oxalate and calcium oxalate monohydrate (COM) induce oxidative stress in renal tubular cells, but
Kamonchanok Chuenwisad   +6 more
doaj   +1 more source

In Search of an Efficient Complexing Agent for Oxalates and Phosphates: A Quantum Chemical Study

open access: yesNanomaterials, 2021
Limiting gastrointestinal oxalate absorption is a promising approach to reduce urinary oxalate excretion in patients with idiopathic and enteric hyperoxaluria.
Jelle Vekeman   +9 more
doaj   +1 more source

The Handling of Oxalate in the Body and the Origin of Oxalate in Calcium Oxalate Stones [PDF]

open access: yesUrologia Internationalis, 2019
Urolithiasis is one of the most common urologic diseases in industrialized societies. More than 80% of renal stones are composed of calcium oxalate, and small changes in urinary oxalate concentrations affect the risk of stone formation. Elucidation of the source of oxalate and its mechanism of transport is crucial for understanding the etiology of ...
Yi, Huang   +10 more
openaire   +2 more sources

Tea Infusions as a Source of Phenolic Compounds in the Human Diet

open access: yesApplied Sciences, 2022
Phenolic compounds are components with proven beneficial effects on the human body, primarily due to their antioxidant activity. In view of the high consumption of tea and the numerous factors that affect the nutritional value of its infusions, the aim ...
Joanna Klepacka
doaj   +1 more source

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