Results 111 to 120 of about 5,973,311 (312)

Interaction of oxalic acid with methylamine and its atmospheric implications

RSC Advances, 2017
Oxalic acid, which is one of the most common dicarboxylic acids, is expected to be an important component of atmospheric aerosols. However, the contribution of oxalic acid to the generation of new particles is still poorly understood.
Yu Hong, Yi-Rong Liu, H. Wen, Shou-Kui Miao, Teng Huang, Xiu-Qiu Peng, Shuai Jiang, Yajuan Feng, Wei Huang   +8 more
semanticscholar   +1 more source

Cobalt‐Free Single‐Crystal Cathodes for Next‐Generation Lithium‐Ion Batteries

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Cobalt‐free single‐crystal cathodes enhance lithium‐ion battery stability by mitigating fracture, degradation, and phase transitions. This review highlights Ni‐rich layered, Li‐Mn‐rich, spinel, and olivine frameworks, synthesis strategies enabling morphology and defect control, and structural tuning via doping and coatings, offering pathways toward ...
Srinivasan Alagar, Rakesh Saroha, Jun Kim, Hyung Do Kim, Jung Sang Cho, Sang Mun Jeong   +5 more
wiley   +1 more source

cis-[(7R,14R)-5,5,7,12,12,14-Hexamethyl-1,4,8,11-tetraazacyclotetradecane-κ4N](oxalato-κ2O,O′)nickel(II) oxalic acid solvate

Acta Crystallographica Section E, 2009
Both molecules of the title compound, [Ni(C2O4)(C16H36N4)]·C2H2O4, are located on a crystallographic twofold rotation axis. The NiII atom shows a distorted octahedral geometry.
Guang-Chuan Ou, Yong-Qiang Dai, Man-Sheng Tang   +2 more
doaj   +1 more source

Topical treatment of equine aural plaques with nitric acid and zinc solution

Equine Veterinary Journal, EarlyView.
Abstract Background Equine aural plaque caused by equine papilloma viruses is common worldwide and affected horses can show severe clinical signs. Due to its viral aetiology, in some countries affected horses are not allowed to compete. Since lesions persist, showing no spontaneous regression, effective and safe treatment is required.
Lii Katarina Leo, Kerstin Elisabet Bergvall   +1 more
wiley   +1 more source

Use of oxalic acid and chitosan to improve pepper yield and quality

Cogent Food & Agriculture
The importance of environmentally friendly agricultural practices in increasing the yield and nutritional value of crops is becoming more and more important day by day.
Nuran İrem Durmuş, Halime Özdamar Ünlü   +1 more
doaj   +1 more source

COFFEE BEAN MYCO-CONTAMINANTS AND OXALIC ACID PRODUCING ASPERGILLUS NIGER

Italian Journal of Food Science, 2015
Coffee bean-contaminating fungi were determined in random samples collected in Riyadh, Kingdom of Saudi Arabia, using the direct plating technique. Forty-five samples were examined and 12 fungal species belonging to 5 genera were isolated.
Mohamed A. Yassin
doaj   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Photoreductive Dissolution of Iron Oxides Trapped in Ice and Its Environmental Implications [PDF]

, 2010
The availability of iron has been thought to be a main limiting factor for the productivity of phytoplankton and related with the uptake of atmospheric CO_2 and algal blooms in fresh and sea waters. In this work, the formation of bioavailable iron (Fe(II)
Choi, Wonyong, Hoffmann, Michael R., Kim, Kitae, Park, Byong-Kwon, Yoon, Ho-Il   +4 more
core   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

OXALIC ACID POISONING [PDF]

Journal of the American Medical Association, 1912
The following report is presented as a basis for a discussion of a point in oxalic acid poisoning that we have not been able to find mentioned in the literature. History. —J. R., a white man, aged 32, entered the hospital at 4 p. m., Aug. 24, 1911, and stated that about one and onehalf hours previously he had taken, with suicidal intent, one ounce of
openaire   +1 more source