Impact of Postharvest Oxalic Acid Treatments on Quality Properties and Biochemical Composition of Medlar (<i>Mespilus germanica</i> L.) Fruit. [PDF]
Food Sci NutrÇolak AM +5 more
europepmc +1 more source
THE OXALIC ACID TEST FOR INDOL [PDF]
Journal of Bacteriology, 1926 S A, Koser, R H, Galt
openaire +2 more sources
eFood, Volume 7, Issue 4, August 2026.Traditional fermented Kimchi “paocai”, commonly consumed in Northeast China, was screened for probiotic resources capable of degrading uric acid in vitro and alleviating hyperuricemia in a mouse model. Abstract Current pharmacological therapies for hyperuricemia (HUA), though effective, pose safety concerns, including allopurinol‐induced severe dermal ...
Aman Khan +8 more
wiley +1 more source
Preharvest Application of Oxalic Acid to 'Calabacita' Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage. [PDF]
FoodsMoraga-Lozano C +5 more
europepmc +1 more source
Pomological and Biochemical Characterization of Autochthonous Grape Varieties Grown in Türkiye
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Eighteen autochthonous grape genotypes cultivated in Eastern Anatolia (Muş, Türkiye) were comprehensively evaluated for pomological traits, phenolic composition, vitamin C content, and antioxidant capacity. Multivariate analyses (PCA, hierarchical clustering, and correlation) revealed pronounced genotype‐dependent variation and clear trait‐based ...
Yakup Karasu +4 more
wiley +1 more source
Surface Nanoengineering of Gold via Oxalic Acid Anodization: Morphology, Composition, Electronic Properties, and Corrosion Resistance in Artificial Saliva. [PDF]
Materials (Basel)Łosiewicz B +3 more
europepmc +1 more source
The Effect of Oxalic Acid and Citric Acid on the Modification of Wollastonite Surface. [PDF]
Materials (Basel), 2023 Lin S +7 more
europepmc +1 more source
Application of CFS‐Loaded CMC/GEL Spray Coating for the Small Fruit Blueberries Preservation
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Schematic illustration showing the fabrication of the CFS‐loaded CMC/GEL composite spray coating and its application in the blueberry preservation. The preservation experiment indicated that the blueberries sprayed with 100% CFS/CMC/GEL exhibited a lower decay rate, reduced weight loss, and lower malondialdehyde (MDA) level compared with the control ...
Lanlan Wei +3 more
wiley +1 more source
Toxicity of oxalic acid and its toxic effect on antioxidative enzymes in honey bee larvae. [PDF]
Vet Med (Praha)Majchrak T +4 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Pea pod by‐products were valorised through fermentation with lactic acid bacteria and applied in cookie production. Fermentation enhanced antioxidant activity, particularly after 24 h with L. casei DD_B_B71. Cookies with fermented flour showed improved bioactive profiles, though sensory optimisation is needed, highlighting a promising approach for ...
Dilara Devecioglu +4 more
wiley +1 more source