Results 131 to 140 of about 26,314 (223)

Impact of Postharvest Oxalic Acid Treatments on Quality Properties and Biochemical Composition of Medlar (<i>Mespilus germanica</i> L.) Fruit. [PDF]

Food Sci Nutr
Çolak AM, Gündoğdu Ö, Aglar E, Sezgin N, Orman E, Gundogdu M.   +5 more
europepmc   +1 more source

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo—A Systematic Review and Meta‐Analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Antinutrients like phytic acid and oxalates reduce mineral bioavailability by forming insoluble complexes with iron, zinc, and calcium. Probiotic supplementation may counteract these effects through enzymatic activity (e.g., phytase, oxalate decarboxylase) and microbiota modulation. This PRISMA‐based meta‐analysis evaluated 27 in vivo studies (
Ligia Olar‐Pop, Mihaiela Cornea‐Cipcigan, Călina Cristina Ciont, Ramona Suharoschi, Raluca Maria Pop, Oana Lelia Pop   +5 more
wiley   +1 more source

Preharvest Application of Oxalic Acid to 'Calabacita' Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage. [PDF]

Foods
Moraga-Lozano C, Fernández-León AM, López-Corrales M, Rodríguez A, Serradilla MJ, Palomino-Vasco M.   +5 more
europepmc   +1 more source

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva, Mary Ann Augustin, Thom Huppertz, Julia YQ Low, Arianna Dick, Jayani Chandrapala   +5 more
wiley   +1 more source

Surface Nanoengineering of Gold via Oxalic Acid Anodization: Morphology, Composition, Electronic Properties, and Corrosion Resistance in Artificial Saliva. [PDF]

Materials (Basel)
Łosiewicz B, Nowińska D, Kubisztal J, Osak P.   +3 more
europepmc   +1 more source

The Effect of Oxalic Acid and Citric Acid on the Modification of Wollastonite Surface. [PDF]

Materials (Basel), 2023
Lin S, Wang W, Wu L, Zhong M, Zhang C, Yu Y, Zhang Z, Wu Y.   +7 more
europepmc   +1 more source

Biochar‐Based Urea Enhances Yield and Quality of Lady's Finger (Abelmoschus esculentus L.): A Pathway Towards Sustainable Nitrogen Management

GCB Bioenergy, Volume 18, Issue 7, July 2026.
Biochar‐coated urea markedly improved growth, yield, nitrogen‐use efficiency, and nutritional quality of lady's finger compared with conventional urea. This biochar‐based slow‐release fertilizer offers a sustainable pathway to reduce nitrogen losses, enhance productivity, and improve economic returns while mitigating environmental degradation ...
Litun Ahmed Labib, Md. Zahir Rayhan, Swagata Ahmed, Most. Sanjida Badhon, Md. Lotifuzzaman Lemon, Md. Masum Reza, Md. Sakil Ahmmed, Md. Rifatul Islam Rifat   +7 more
wiley   +1 more source

Toxicity of oxalic acid and its toxic effect on antioxidative enzymes in honey bee larvae. [PDF]

Vet Med (Praha)
Majchrak T, Ratvaj M, Sabova L, Toporcak J, Molnar L.   +4 more
europepmc   +1 more source

Enhancement of Interfacial Strength and Corrosion Resistance of Adhesives via Synergistic Effect of Metallic Surface Treatment and α‐ZrP Nanosheets

Polymer Composites, Volume 47, Issue S2, Page S96-S119, 20 June 2026.
Synergistic enhancement of interfacial strength through α‐ZrP nanosheet reinforcement of polyurethane adhesive and aluminium anodization. ABSTRACT Polyurethane (PU) nanocomposites with enhanced mechanical performance and adhesive bonding are crucial for aerospace and automotive applications. This study investigates the reinforcing effect of α‐zirconium
Tomiris Zhumagaliyeva, Umut Bakhbergen, Sadyr Sabitov, Gulnur Kalimuldina, Aishuak Konarov, Fethi Abbassi, Sherif Araby   +6 more
wiley   +1 more source

Enhancing Sheep Rumen Function, and Growth Performance Through Yeast Culture and Oxalic Acid Supplementation in a Hemicellulose-Based Diet. [PDF]

Microorganisms
Aschalew ND, Liu J, Liu Y, Sun W, Yin G, Cheng L, Wang H, Zhao W, Zhang L, Wang Z, Jiang H, Wang T, Qin G, Zhen Y, Sun Z.   +14 more
europepmc   +1 more source