Results 111 to 120 of about 2,535,957 (290)
PRODUCTION AND DEGRADATION OF OXALIC-ACID BY BROWN ROT FUNGI
, 1991 Our results show that all of the brown rot fungi tested produce oxalic acid in liquid as well as in semisolid cultures. Gloeophyllum trabeum, which accumulates the lowest amount of oxalic acid during decay of pine holocellulose, showed the highest ...
ESPEJO, E, AGOSIN, E
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From hydrogels to eutectogels: Emerging platforms for stretchable electronics
FlexMat, EarlyView.The transition of wearable electronics toward long‐term reliability requires materials that resist dehydration without sacrificing tissue‐like softness and ionic conductivity. Eutectogels fulfill these demands by immobilizing deep eutectic solvents within tailored polymer networks.
Chang Zhou +14 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Predicted Speciation of Carbon in Subduction Zone Fluids
Geophysical Monograph Series, Page 285-302., 2020 This book is Open Access. A digital copy can be downloaded for free from Wiley Online Library.
Explores the behavior of carbon in minerals, melts, and fluids under extreme conditions
Carbon trapped in diamonds and carbonate-bearing rocks in subduction zones are examples of the continuing exchange of substantial carbon ...
Meghan Guild, Everett L. Shock
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
A Review of the Application of Oxalic Acid in Hydrometallurgical Processes
SeparationsConventional hydrometallurgical processes typically employ inorganic acids as leaching agents; however, these processes are frequently associated with significant environmental pollution and suffer from poor metal selectivity.
Muling Sheng +6 more
doaj +1 more source
, 1963 The presence of limited amounts of water appears to improve the quality of anhydrous oxalic acid single crystals grown from acetic acid solutions. Water concentrations in the saturated solutions which allow crystallization of the anhydrous acid have been
Strassburger, John; Torgesen, John L.
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
Journal of Tropical Soils, 2009 Laboratory experiment aimed to study effect of oxalic acid, Na+, NH4+, and Fe3+ on the release of fixed potassium and basal distance of smectite in smectitic soils was conducted in Laboratory of Soil Sciences, Graduate School of Agriculture, Kyoto ...
Dedi Nursyamsi
doaj